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Who says desserts have to be complicated? With just cereal and milk, you can make quick, delicious, and wholesome treats in minutes! Whether you're craving something chocolatey or naturally sweet, these cereal-based desserts will hit the spot. And the best part? We’re making them light and creamy with Keventer Metro Double Toned Light Milk—so you can indulge without the guilt! From choco cornflakes to gur daliya payesh, there’s something for everyone. Ready to turn your every day cereals into mouthwatering desserts? So, let’s make some easy, fuss-free, and utterly delicious sweet treats!
1. Choco cornflakes
This is a 5-minute dessert that’s crunchy, chocolatey, and absolutely irresistible. Start by warming ½ cup of Keventer Metro Double Toned Light Milk (just warm, not boiling). In a bowl, take 1 cup of cornflakes and pour the warm milk over them. Stir in 2 tablespoons of melted chocolate until everything is well coated. If you like your dessert a little sweeter, add 1 tablespoon of honey. Mix everything well and either chill it for 10 minutes or eat it warm. It’s quick, delicious, and perfect when your sweet cravings hit!
2. Chirer payesh (Flattened rice Kheer)
A Bengali classic, this payesh is made with chire and is rich, creamy, and comforting. First, soak ½ cup of chire in warm water for 5 minutes and drain. In a pan, heat 1 cup of Keventer Metro Double Toned Light Milk and let it simmer. Add the soaked chire and stir well. Mix in 2 tablespoons of sugar, ½ teaspoon of cardamom powder, and a handful of chopped nuts and raisins. Cook for 5 more minutes, and it’s ready! Serve warm or chilled—either way, it’s deliciously creamy.
3. Gur-daliya payesh
This dessert is wholesome and creamy. Start by roasting ½ cup of daliya ( broken wheat) in a dry pan until it turns golden brown. Then, boil it in 1 cup of water until it softens. Once done, add 1½ cups of Keventer Metro Double Toned Light Milk and cook for another 5 minutes. Stir in 2 tablespoons of grated jaggery and ½ teaspoon of cardamom powder for a warm, aromatic flavour. Garnish with chopped nuts if you like, and serve warm.
4. Oats porridge
To make a creamy and comforting oats porridge, start by boiling ½ cup of water in a pan. Add ½ cup of oats and stir continuously for 2 minutes to prevent lumps. Once the oats start softening, pour in 1 cup of Keventer Metro Double Toned Light Milk and mix well. Let it cook for 3-4 minutes until the mixture thickens and reaches a smooth consistency. Stir in 1 tablespoon of grated jaggery and ½ teaspoon of cardamom powder, allowing the jaggery to melt completely. Finally, garnish with chopped nuts for added crunch. Serve warm for a nutritious, lightly sweet, and delicious porridge!
5. Oats and dates shake
In a blender, combine ½ cup of oats, 1 cup of Keventer Metro Double Toned Light Milk, 4-5 pitted dates, and ½ teaspoon of cinnamon powder. Blend everything until smooth. You can chill it for 10 minutes before drinking if you prefer it cold. The dates add natural sweetness, while the oats make it thick and filling. This shake is nutritious, delicious, and perfect for a quick breakfast or dessert.
With homogenised double-toned milk such as Keventer Metro Double Toned Light Milk you get a smooth, creamy texture without cream floating on top. Since it's low in fat, it’s a healthier option while still adding richness to desserts, shakes, and daily meals. It blends well, making it perfect for kheer, porridges, and smoothies. So, the next time your sweet tooth calls, skip the store-bought treats and try these easy, homemade delights instead. Which one will you make first? Let us know!
