Biryani at its best

Biryani was brought to India by the Mughals. This slow cooked rice with fresh spices and chunks of meat, eggs and vegetables soon became a hot favourite amongst the people of India. In Eastern India, particularly in West Bengal the dish developed its own style. Introduced by Awadh's last Nawab Wajid Ali Shah, the addition of potatoes and boiled eggs to this delicacy was purely an innovation that rose from the poorer households being forced to add these in place of the more expensive meat. Today, Biryani has become one of the most preferred dishes ordered at a restaurant, eaten at parties or made at home!

Restaurant like Biryani at Home!

The entire process of Biryani making is not just tedious but time taking too and needs a lot of patience. Something that is impossible in today’s fast paced life, where we want to spend the least time inside the kitchen. Keventer realized this and decided to introduce ready-to-cook and eat Biryanis in two mouth-watering Awadhi and Afghani flavours, under their Frozen Food division.

Biryani in minutes!

Keventer Awadhi Mutton Biryani

Good food for a good mood may sound cliche. But when it comes to Keventer Awadhi Mutton Biryani, the deal is real!

Approved by the royals and served to anyone looking for an unforgettable taste of Awadhi Biryani.

Available in

SKU 400g.

Afghani Chicken Biryani

Keventer Afghani Chicken Biryani needs no introduction. The more time we spend writing and reading about is less time spent eating it.

A culinary masterpiece, approved by the Royals down the ages and best served to anyone who is looking to enjoy an irresistible restaurant style Biryani dish.

Available in

SKU 400g.

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