Made with years of research and study of customer preferences, Keventer brings the authentic taste of kebabs right on your table. These soft, melt-in-the-mouth, ready to eat kebabs will leave a lingering taste in your mouth. Serve as a starter, side dish or with Keventer Biryani or Indian Breads.
This kebab is a delightful appetizer with actually marinated minced chicken mixed with aromatic spices, onion and ginger-garlic paste, rolled into thin kebabs.
Just sauté, thaw or tawa grill and serve Keventer Chicken Seekh Kebab that retains the original taste.
Chicken Tandoori Kebab is a traditional Indian dish that has made its way around the world with its super tasty zest of flavours.
Served best with onions and mint chutney, Keventer Chicken Tandoori Kebab makes for a perfect family treat.
Enjoy the sizzling taste of Keventer Chicken Lucknowi Kebab, a starter that is made to perfection with the juiciest chicken.
Thaw, oven cook or tawa grill. Accompany these with onions and mint chutney, for an unforgettable taste with your guests.
Hariyali chicken kabab, also popularly called the green chicken kabab is a lip-smacking appetizer which is juicy, delectable, and spicy! Boneless chicken is flavored with fresh green herbs, marinated in curd, skewered and then grilled to perfection.
Hariyali chicken kabab is infused with the aroma of mint, coriander, and select spices. Hariyali chicken kabab can be served as a starter or with a bowl of rice on all occasions.
Aromatic Indian spices make this soft nawabi kebab a melt in your mout.
Chicken Galouti Kebab is one of the culinary pinnacles of Awadhi cuisine. This frozen food recreates this hallmark of Lucknow’s cuisine so that you too can enjoy the food of royalties at the comfort of your home.
Thawing: Take out the required number of pieces and place them in a refrigerator for 30 mins or heat in a microwave or put under running water.
Tawa Grill: Heat 2 tablespoons of oil in a non-stick frying pan. Place the thawed kebabs in the pre-heated pan and cook them for 3-4 minutes.
Oven: Place the thawed seekh kebabs in a greased non-stick oven tray and place in a pre-heated oven at 220°C for 5-6 minutes.
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