Craving some seriously cheesy chicken? Imagine flavorful chicken stuffed with creamy mozzarella cheese sticks, with the cheese melting in your mouth while the chicken, with tangy sauce, delights your taste buds. Sounds irresistible, right? This delicious mozzarella stuffed chicken is not only incredibly easy to make but also perfect for enhancing your festive evenings. Planning a get-together with friends or family this Pujo? Here’s how to cook mozzarella stuffed chicken at home.
Slice each chicken breast horizontally about halfway so that you can stuff mozzarella sticks inside.
Now, take a bowl and mix together dried basil, pepper, dried oregano, garlic powder and salt. It is your special seasoning mixture for your chicken and you need to cover the top and bottom of your chicken with this mixture.
Now, carefully stuff Keventer high quality mozzarella cheese sticks inside the chicken breasts.
Now, you’ll need to add oil to a large skillet and heat it to medium-high flame.
Add oil to a large skillet and heat to medium-high heat. Once the pan is hot, carefully add the yummy mozzarella cheese stick stuffed chicken breasts. Sauté for about 4 minutes, or until the bottom side is golden brown. Gently flip the chicken and cook for another 3 to 4 minutes, until the other side is also golden brown.
Take a medium bowl and mix the crushed tomatoes, garlic, dried oregano, salt, and pepper together.
Now, reduce the heat to medium. Pour the tomato sauce into the skillet around the chicken.
Cover and let it simmer for an additional 5 to 10 minutes until the chicken is fully cooked.
Ensure there is no pink in the middle and that the internal temperature reaches at least 165°F (74°C).
Taste and adjust seasoning with more salt or black pepper as much as you like.
Enjoy hot while cherishing every flavourful bite. Make sure to share this finger licking non veg snack recipe with your friends.
