Craving something sweet and delicious that melts in your mouth? How about a mouth-watering homemade hot milk cake made with Keventer rich milk? It's super easy, requires just a few ingredients, and you can make it in half an hour. Here’s the easiest recipe for a delicious milk cake! Here’s how to make soft hot milk cake at home.
Preheat your oven to 350°F (175°C).
In a bowl, mix the flour and baking powder.
Beat the eggs until they are thick.
Gradually add the sugar to the eggs while beating until the mixture is light and fluffy. Then mix in the vanilla.
Slowly add the flour mixture to the egg mixture, stirring until smooth and well combined.
In a small saucepan, heat the Keventer rich milk and butter on low until the butter melts and the milk starts to bubble around the edges.
Carefully add the hot milk mixture into the batter and beat until combined.
Pour the batter into a greased pan. Bake for approximately 25 minutes, or until a toothpick inserted in the center comes out clean. If the top begins to brown after about 12 minutes, make sure cover the pan with foil so that your milk cake doesn’t burn.
Once done. Remove it from the oven and serve these spongy milk cakes hot.
Your perfect hot milk cake is ready!
So, now that you have the best hot milk cake recipe with you, make sure to give a sweet treat to your friends and family this pujo.
