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If you love bold flavours and juicy bites, chicken seekh kebabs are for you! They are packed with aromatic spices, grilled to perfection, and bursting with smoky goodness. Whether you eat them with naan, roll them in a paratha, or pair them with chutney, they never disappoint.
Ready-to-cook chicken seekh kebabs are a game-changer - they are perfect for family feasts, weekend BBQs, or even a cozy evening movie night. Just heat them up and serve with your favourite sides. They’re great on their own but even better with the right dip. A cooling mint yoghurt sauce or a fiery peri peri sauce — there’s a perfect sauce for every mood. Here, we explore the ultimate sauce list to make every bite even more delicious!
1. Mint yoghurt sauce
This cooling dip is a must for spicy chicken kebabs. The creamy yoghurt balances the heat, while fresh mint adds a burst of freshness. A squeeze of lemon and a pinch of salt bring everything together. Some people like to add cumin for extra depth. You can make it smooth or leave it chunky, depending on your preference. It’s easy to prepare and goes with almost any kebab. Serve it chilled for the best flavour.
2. Chilli coriander dip
This dip is fresh, zesty, and loaded with spice. Made with fresh coriander, green chillies, garlic, lemon juice, and a pinch of salt, it’s bold and vibrant. The sharp heat from the chillies pairs well with the smokiness of the seekh kebabs. A drizzle of olive oil smooths out the texture, making it a great dipping sauce. This dip is a great way to add freshness while keeping the spice level high.
3. Raita
Raita is the perfect dip when you need to cool things down. Made with thick yoghurt, grated cucumber, and a sprinkle of roasted cumin, it’s light, fresh, and soothing. Some people like to add fresh mint or coriander for extra flavour. The cucumber adds crunch, while the yoghurt balances out the heat from the kebabs. If you want a little sweetness, a pinch of sugar works wonders.
4. Hummus
Hummus might not be the first thing you think of with kebabs, but it works surprisingly well. The creamy texture and nutty taste complement the spices in the seekh kebabs. Made from blended chickpeas, tahini, lemon juice, garlic, and olive oil, it adds richness without overpowering the main dish. A drizzle of chilli oil gives it an extra kick.
5. Peri-peri sauce
Peri-peri sauce is bold, spicy, and packed with flavour. Made from red chillies, garlic, lemon, vinegar, and herbs, it has the perfect mix of heat and tang. It’s great for those who love a strong, punchy sauce. You can make it as mild or as fiery as you like. Drizzle it over your kebabs or use it as a dipping sauce.
6. Green chutney
Green chutney is a classic Indian dip made with fresh coriander, mint, green chillies, and lemon juice. It has a fresh, herby taste with a sharp, spicy kick. Garlic and roasted cumin add depth, while a touch of sugar balances the flavours. This sauce is smooth, vibrant, and enhances the smoky taste of seekh kebabs. If you want a milder version, use fewer chillies.
7. Dahiwali lahsun chutney
This spicy garlic yoghurt chutney is bold, creamy, and packed with heat. Roasted garlic adds a deep, smoky flavour, while dried red chillies bring a fiery punch. The yoghurt balances the spice and creates a smooth and tangy texture. A hint of lemon juice adds freshness, while roasted cumin gives it warmth. Blending the roasted garlic and chillies into a paste ensures a rich, intense flavour.
Explore Keventer Kebabs. Our seekh kebabs are packed with rich spices, juicy texture, and smoky flavour, making every bite unforgettable. No need to step out—enjoy restaurant-quality kebabs in the comfort of your home.
