Recipes - Keventer

Directions

Combine Metro Doi along with powdered sugar in a deep bowl and whisk well till smooth.

Add ½ cup of Metro Rich Milk and whisk well till smooth.

Refrigerate it for 30 minutes.

Pour equal quantities of the lassi into 2 individual glasses and serve immediately. Add some crushed nuts for some texture.

Directions

Soak almonds, cashew nuts, peppercorns, raisins, cardamom, poppy seeds, fennel seeds and melon seeds in ½ cup water for 5-6 hours.

Strain the water and grind the soaked ingredients in a blender to make a smooth paste. Add milk to this.

Pass the mixture through a soup strainer.

Add sugar, saffron soaked in Metro Milk and rose water and mix till sugar is dissolved. Pour the thandai in serving glasses.

Garnish with rose petals and dry fruit slivers. Serve chilled.

Lassi