2
25 mins
10
A North Indian classic recipe, Chicken Hariyali Kebabs with the goodness of fresh green herbs and aromatic green masala make a delicious, juicy dish especially on rainy days! Now making a hariyali kebab from scratch is no easy task with all the marinating you got to do to prepare the kebabs. Now chill! As Keventer’s Chicken Hariyali Kebabs make cooking up hariyali kebabs at home a cake walk! Try these juicy kebabs with green chutney as described in this delicious recipe.
How to make Masala Keventer Chicken Hariyali Kebab with Green Chutney
To get your Keventer Chicken Hariyali Kebabs ready for the recipe. You can do so with any of the following methods:
Thawing: Take out the required number of pieces and place them in a refrigerator for 30 minutes.
Tawa Grill: Heat 2 tablespoons of oil in a non-stick frying pan. Place the thawed chicken hariyali kebabs in the pre-heated pan and cook them for 3-4 minutes
Oven – Place the thawed hariyali kebabs in a greased non-sticky oven tray and place in a pre-heated oven at 220°C for 5-6 minutes
Put in a blender the chopped coriander leaves along with all the other ingredients -
2 chopped green chillies, 1 tsp sugar, ½ tsp chopped ginger, ½ tsp cumin powder, ½ tsp chaat masala, ¼ to ½ tsp lemon juice and salt and blend on high speed.
Blend to a smooth paste adding water to the right consistency, not making it too watery and your Green Chutney is ready to be served with your restaurant like Keventer Chicken Hariyali Kebabs!
