Keventer mixed veg paratha is a tantalizing dish on its own, but when paired with vegetable raita, it forms a combination that leaves you craving more. This simple-to-prepare recipe is perfect for a hassle-free, healthy meal.
Recipe Tag: Vegetarian dinner recipes
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Lachha Paratha with Aloo Ki Sabzi
Paratha or Lachha means layers. A lachha paratha an all-time favourite amongst Paratha lovers and as the name suggests is a flaky, crispy paratha in layers, mostly used in rolls or served with North Indian gravy dishes.
Keventer makes it easy to get these special parathas ready at home with Keventer ready-to-fry Lachha Parathas. Serve these crispy parathas with your favourite side dish, curd or pickle and make your meal memorable!
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Hariyali Kebab with Green Chutney
A North Indian classic recipe, Chicken Hariyali Kebabs with the goodness of fresh green herbs and aromatic green masala make a delicious, juicy dish especially on rainy days! Now making a hariyali kebab from scratch is no easy task with all the marinating you got to do to prepare the kebabs. Now chill! As Keventer’s Chicken Hariyali Kebabs make cooking up hariyali kebabs at home a cake walk! Try these juicy kebabs with green chutney as described in this delicious recipe.
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Achari Paratha with Red Chilli Chutney
Indulge your taste buds with Keventer Achari paratha—a delightful experience with its distinctive and finger-licking achari flavour. When this delicious paratha is served alongside classic red chili chutney, it gives an explosion of flavours in every bite. Here’s the easy and straightforward recipe for you to savour.
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Aloo Paratha with Tomato Garlic Chutney
Indulge in the irresistible blend of savoury Aloo Paratha coupled with zesty tomato-garlic chutney for a taste sensation that is sure to delight your palate.