Pairing Keventer Malabar paratha with Lobia gravy creates an irresistible combination sure to satisfy your taste buds. It’s the ideal choice for those seeking both a full stomach and fulfilled heart. Whether enjoyed for breakfast or dinner, this dish never fails to impress.
Recipe Tag: Easy to make
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Hariyali Kebab with Green Chutney
A North Indian classic recipe, Chicken Hariyali Kebabs with the goodness of fresh green herbs and aromatic green masala make a delicious, juicy dish especially on rainy days! Now making a hariyali kebab from scratch is no easy task with all the marinating you got to do to prepare the kebabs. Now chill! As Keventer’s Chicken Hariyali Kebabs make cooking up hariyali kebabs at home a cake walk! Try these juicy kebabs with green chutney as described in this delicious recipe.
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Achari Paratha with Red Chilli Chutney
Indulge your taste buds with Keventer Achari paratha—a delightful experience with its distinctive and finger-licking achari flavour. When this delicious paratha is served alongside classic red chili chutney, it gives an explosion of flavours in every bite. Here’s the easy and straightforward recipe for you to savour.