Crispy Fish Finger Bread Pockets

Method

• 1 Cook Eatsy Kolkata Fish Finger until golden and crispy.
• 2 Cut the Fish Fingers into small pieces.
• 3 Finely chop the onion and capsicum.
• 4 Add the Fish Finger pieces, onion and capsicum to a bowl.
• 5 Mix in mayonnaise and tomato ketchup.
• 6 Season with a little salt and black pepper.
• 7 Trim the edges of the bread slices.
• 8 Flatten each bread slice gently with a rolling pin.
• 9 Place a spoonful of the Fish Finger filling in the centre.
• 10 Fold the bread over and press the edges firmly to seal.
• 11 Apply a little butter on the outside.
• 12 Toast on a pan until both sides are golden and crisp.
• 13 Serve hot with ketchup or mayonnaise.