Chicken Lollipop Onion Pepper Toss

Method

• 1 Cook Eatsy Chicken Lollipop until crisp and golden.
• 2 Heat a little oil in a pan.
• 3 Add chopped garlic and green chilli.
• 4 Saute for a few seconds.
• 5 Add sliced onion and capsicum.
• 6 Cook on high heat until slightly softened but still crunchy.
• 7 Add tomato ketchup and a little soy sauce.
• 8 Season with salt, black pepper and chilli flakes.
• 9 Add the cooked Chicken Lollipops.
• 10 Toss gently until they are lightly coated with the masala.
• 11 Cook for another minute.
• 12 Serve hot.