Keventer Eatsy
Air Fry
Deep Fry
Shallow Fry
Halal Certified
Ships Frozen
Ready in 3 mins
Eatsy Kolkata Fish Finger
Eatsy Kolkata Fish Finger is a crispy, golden fish snack made with tender fish coated in seasoned crumbs for a perfect crunch. Easy to cook and full of flavour, it is ideal for quick snacks, party platters, or tea-time cravings.
Available in
Cook Methods
Air Fry
Deep Fry
Shallow Fry
Halal Certified
Ships Frozen
Ready in 3 mins Cooking Instructions
Deep Fry
175°C · 3–4 min Deep fry for 3–4 minutes, stirring occasionally, until golden brown and crispy. Drain excess oil and serve hot.
Shallow Fry
4–5 min Heat 2 tbsp of edible oil in a non-stick pan. Place the fish fingers in a single layer and cook on medium flame for 4–5 minutes, flipping occasionally until golden brown.⚠️ Keventer Eatsy Fish Finger need to be cooked thoroughly. Do not thaw. Simply cook the frozen fingers until golden brown and serve with your favourite dip!
Eatsy Kolkata Fish Finger is a delicious and crispy snack made from tender fish, coated in a golden, seasoned breadcrumb layer that offers the perfect crunch with every bite. The light and flavorful seasoning enhance the natural taste of the fish, making it a treat that will satisfy your cravings with ease. Whether it's the crunch from the breadcrumbs or the juicy tenderness of the fish inside, each piece promises a delightful experience. Quick and easy to prepare, Eatsy Kolkata Fish Fingers are perfect for any occasion. They make an excellent choice for a snack, a party platter, or a satisfying treat during tea time. Versatile and full of flavor, these fish fingers are sure to be a crowd favorite. Enjoy them with your favorite dipping sauces or just on their own – they’re always a hit!
About Eatsy Fish Finger
Keventer Eatsy Fish Finger brings crispy, golden fish snacks to your table in a quick, convenient, and delicious format. Made with fish, bread crumbs, refined wheat flour, corn starch, egg, mustard oil, seasoning, and condiments, these ready-to-cook fish fingers are designed to deliver a crunchy outside with a soft and flavourful fish bite inside. Each piece cooks evenly and turns golden brown, making it a dependable choice for anyone who enjoys crispy fish snacks without spending too much time in the kitchen. Whether you are planning an evening snack, party starter, kids’ snack, or simple side dish, these frozen fish fingers fit easily into different meal occasions.
With their crisp texture and easy preparation, Keventer Eatsy Fish Finger can be served in many tasty ways. Enjoy them hot with ketchup, mayonnaise, tartar sauce, spicy dip, or your favourite chutney for a classic snack-time serving. You can also serve them in wraps, sandwiches, snack platters, lunch boxes, or as a side with meals. If you are looking for quick fish fingers, frozen fish snacks, crispy seafood starters, or easy non-veg snacks at home, Keventer Eatsy Fish Finger is a convenient option that brings taste, crunch, and versatility together.
Ingredients
- Fish 50%
- Bread Crumbs
- Refined Wheat Flour
- Corn Starch
- Egg
- Salt
- Mustard Oil
- Seasoning and Condiments
- Flavour Enhancer INS 627 & INS 631
Allergen Declaration
Contains Wheat.
Quick frozen fish sticks / fish fingers.
| Nutritional Information (Per 100g) | |
|---|---|
| Energy | 305.4 kcal |
| Protein | 10.6 g |
| Carbohydrate | 23 g |
| Total Sugar | BDL# |
| Added Sugar | 0 g |
| Total Fat | 19 g |
| Saturated Fat | 4.8 g |
| Added Trans-Fat | 0 g |
| Cholesterol | 24 mg |
| Sodium | 570 mg |
| Per Serve (50g) as Contribution to RDA | |
|---|---|
| Energy | 7.6 |
| Total Fat | 14.2 |
| Saturated Fat | 10.9 |
| Added Trans-Fat | 0 |
| Total Sugar | BDL# |
| Added Sugar | 0 |
| Sodium | 14.3 |
Storage Instructions for Freshness & Safety
Storage Temperature
−18°C
Keep frozen at −18°C or below. Do not refreeze once thawed.
Important Safety
Cook thoroughly from frozen. Do not thaw before cooking. Ensure internal temperature reaches safe levels before serving.
Best Before
Refer to the date printed on the pack. Store in the coldest part of your freezer.
Serving Suggestion
Serve hot with your favourite dip — mint chutney, sriracha, or honey mustard work brilliantly.
FAQs & Cooking Guide
1. What are Eatsy Kolkata Fish Fingers made of?
Eatsy Kolkata Fish Fingers are made from high-quality tender fish, coated with a golden, crispy breadcrumb layer. The seasoning enhances the natural flavor of the fish, providing a delicious and satisfying taste.
2. How do I cook Eatsy Kolkata Fish Fingers?
You can cook Eatsy Kolkata Fish Fingers by air frying, deep frying, or shallow frying. They cook quickly and are ready to enjoy in just a few minutes. Follow the instructions on the packaging for the best results.
3. Are Eatsy Kolkata Fish Fingers suitable for children?
Yes, Eatsy Kolkata Fish Fingers are a great choice for children. They are mildly seasoned, crispy, and tender, making them a perfect snack or meal for kids.
4. What sauces can I pair with Eatsy Kolkata Fish Fingers?
Eatsy Kolkata Fish Fingers pair wonderfully with dipping sauces like ketchup, mayo, mustard, or a tangy tartar sauce. Feel free to explore different dipping options to enhance the flavor.
5. How should I store Eatsy Kolkata Fish Fingers?
Store Eatsy Kolkata Fish Fingers in the freezer until you’re ready to cook them. Once cooked, they should be enjoyed immediately for the best taste and texture. Keep them in a cool, dry place before cooking.
