4
10 mins
9
Indulge your taste buds with Keventer Achari paratha—a delightful experience with its distinctive and finger-licking achari flavour. When this delicious paratha is served alongside classic red chili chutney, it gives an explosion of flavours in every bite. Here's the easy and straightforward recipe for you to savour.
How to make Achari Paratha with Red Chilli Chutney
First, start to prepare your chutney. Take a blender and smoothly grind red chilli, salt, onion, garlic and tamarind. You can add little water if needed
Now, heat oil in a pan to temper and add mustard, asafoetida into it. Then, pour the ground mixture into the pan.
Cook the mixture in low fame for around 5 to 6 minutes until the raw smell no longer exists. Serve in a bowl and set aside.
Once your chutney is ready, it's time to make the paratha, heat the oil in a pan and pan cook Keventer ready to make achari paratha for 2 minutes. Now, turn over the paratha and don't forget to press each side gently using a spatula. Cook each side until golden brown and repeat with other parathas.
Serve Keventer achari paratha and with the tomato chilli chutney and enjoy
