Recipe Post
May 28, 2024
Frozen Food Recipe

Achari Paratha with Red Chilli Chutney

Tag: Achari Paratha, Breakfast recipe, Delicious recipes, Easy recipes, Easy to make, Food recipes, Frozen Achari Paratha, Monsoon Recipes, Party dish, Recipes, Red chilli chutney, Tasty recipes, Veg, Vegetarian dinner recipes
  • 4
  • 10 mins
  • 9

Indulge your taste buds with Keventer Achari paratha—a delightful experience with its distinctive and finger-licking achari flavour. When this delicious paratha is served alongside classic red chili chutney, it gives an explosion of flavours in every bite. Here's the easy and straightforward recipe for you to savour.

Ingredients

  • 4 Keventer ready-to-make Achari Paratha
  • 10 Shallots/small onion
  • 15 Red chilli
  • 1 teaspoon tamarind (small gooseberry size)
  • 4 Garlic
  • Salt
  • 1 tbsp sesame oil
  • ¼ teaspoon mustard
  • 1 Pinch asafoetida

Method

How to make Achari Paratha with Red Chilli Chutney

  • 1

    First, start to prepare your chutney. Take a blender and smoothly grind red chilli, salt, onion, garlic and tamarind. You can add little water if needed

  • 2

    Now, heat oil in a pan to temper and add mustard, asafoetida into it. Then, pour the ground mixture into the pan.

  • 3

    Cook the mixture in low fame for around 5 to 6 minutes until the raw smell no longer exists. Serve in a bowl and set aside.

  • 4

    Once your chutney is ready, it's time to make the paratha, heat the oil in a pan and pan cook Keventer ready to make achari paratha for 2 minutes. Now, turn over the paratha and don't forget to press each side gently using a spatula. Cook each side until golden brown and repeat with other parathas.

  • 5

    Serve Keventer achari paratha and with the tomato chilli chutney and enjoy

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