Air Fry
200°C · 8–9 minAir-fry at temperature 200°C for 8–9 mins until the product turns golden brown and internal temperature of the product reaches 75°C.
Keventer Eatsy Peri Peri Chicken Strips are crispy on the outside, juicy on the inside, and packed with bold peri peri flavor—perfect for quick, delicious snacking.
Air Fry
Deep Fry
Air-fry at temperature 200°C for 8–9 mins until the product turns golden brown and internal temperature of the product reaches 75°C.
Deep-fry directly from frozen in pre-heated 180°C vegetable oil for approximately 2 mins until golden brown and internal temperature of the product reaches 75°C.
⚠️ Do not thaw before cooking. Cook from frozen until thoroughly done. Serve immediately with your favourite dip.
Keventer Eatsy Peri Peri Chicken Strips bring together the perfect balance of crunch and flavor in every bite. Coated in a crispy, golden exterior and infused with bold peri peri seasoning, these strips deliver a satisfying kick that spice lovers will appreciate. Inside, the chicken stays tender and juicy, making each piece irresistibly delicious—ideal for quick snacks, party platters, or anytime cravings.
Designed for convenience without compromising taste, these frozen strips are easy to prepare straight from the freezer—no thawing needed. Simply cook until perfectly crisp and golden brown, and pair them with your favorite dips for an extra burst of flavor. Whether you're hosting friends or just treating yourself, Keventer Eatsy Peri Peri Chicken Strips make snacking effortless and exciting.
Eatsy Peri Peri Chicken Strips are the perfect choice for anyone craving a quick, flavorful, and satisfying snack at home. Made with high-quality chicken and coated in a crispy outer layer, these frozen chicken strips are infused with a bold peri peri seasoning that delivers just the right balance of spice and tanginess. Every bite offers a crunchy texture on the outside while remaining tender and juicy on the inside, making them ideal for snacking, appetizers, or even as a side dish for meals. Whether you’re hosting a party, preparing an evening snack, or looking for an easy meal solution, Eatsy Peri Peri Chicken Strips are a delicious and convenient option.
What makes Eatsy Peri Peri Chicken Strips stand out is their ease of preparation and consistent taste. These ready-to-cook frozen chicken strips can be cooked directly from the freezer without thawing, saving time and effort in the kitchen. Simply fry, bake, or air-fry them until golden brown and crispy for the best results. Pair them with your favorite dips like mayonnaise, garlic sauce, or spicy ketchup to enhance the flavor experience. Perfect for busy lifestyles, quick cravings, or family gatherings, Eatsy Peri Peri Chicken Strips combine convenience, quality, and bold peri peri flavor in every bite, making them a must-have in your freezer.
8.2 Semi-cooked meat products.
| Nutritional Information (Per 100g) | |
|---|---|
| Energy (kcal) | 226 |
| Protein (g) | 17 |
| Carbohydrate (g) | 17 |
| Total Sugar (g) | 0 |
| Added Sugar (g) | 0 |
| Total Fat (g) | 10 |
| Saturated Fat (g) | 3 |
| Added Trans-fat (g) | 0 |
| Cholesterol (mg) | 40 |
| Sodium (mg) | 410 |
| Per Serve (Per 80g) (Contribution to RDA) | |
|---|---|
| Energy | 11% |
| Total Fat | 15% |
| Total Sugar | 0% |
| Added Sugar | 0% |
| Saturated Fat | 14% |
| Cholesterol | 20% |
| Sodium | 21% |
Keep frozen at −18°C or below. Do not refreeze once thawed.
Cook thoroughly from frozen. Do not thaw before cooking. Ensure internal temperature reaches safe levels before serving.
Refer to the date printed on the pack. Store in the coldest part of your freezer.
Serve hot with your favourite dip — mint chutney, sriracha, or honey mustard work brilliantly.
You can cook them directly from frozen using an air fryer or by deep frying. Cook until golden brown and heated thoroughly.
Yes, air fry at 200°C for 8–9 minutes. This gives a crispy texture with less oil.
No, do not thaw. Always cook the strips directly from frozen for best texture and taste.
They are coated with a flavorful peri peri seasoning, giving a spicy, tangy taste with a crispy outer layer and juicy inside.
Keep the chicken strips frozen at -18°C or below and cook only when required. Do not refreeze once thawed.
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