Keventer Agro Limited

Author: kevppenuster

  • Find Veg Snacks Boring? Think Again!

    Find Veg Snacks Boring? Think Again!

    Who believes veg snacks are mundane like Monday mornings? Whoever does has probably not tasted Keventer frozen veg snacks yet!

    For instance, anyone who has tried out the Keventer Mozzarella Cheese Sticks will probably swear that they could not stop at one! You have one Keventer Mozzarella Cheese Stick, and then you have another, and then you have another… before you know, you have emptied the entire plate! You land up in a classic scenario where you absentmindedly search for another bite, but are greatly disappointed to find that you’ve had them all.

    Yes! Keventer Mozarella Cheese Sticks are that delicious! When you dip them into that favourite ketchup or sweet chilli sauce, these cheesy delights transport you to a world of taste nothing short of heaven.

    For those who love a little spice in their life, there’s always our pack of Keventer Cheese and Jalapeno Bites. The rich flavour of cheese is perfectly complimented by the slightly hot taste of jalapenos in this delicious ready-to-cook food, which, when fried, results in a perfectly crispy veggie snack. Ready in less than 5 minutes, Keventer Cheese and Jalapeno bites can be your go-to snack every evening spent with your closest ones, or even in solitude with your favourite cuppa.

    If you like our Keventer Mozarella Cheese Stick and our Keventer Cheese and Jalapeno Bites, you are bound to love our Keventer Cheese and Corn Bites! The salty cheese and the sweet corn form a delectable duo of taste that you’ll keep indulging in, every chance you get! Since you’ll know that these little bites will be ready in a jiffy, you’ll keep making them every now and then. We won’t blame you for keep wanting more of these delicious frozen veg snacks. We know they are too tasty for you to resist!

    Time to break-free of the myth that veg snacks are boring with Keventer. Still don’t trust us? Grab your choice of Keventer frozen veg snacks from your nearest store or from shopkeventer.com. Have a crispy, crunchy, scrumptious time, and don’t forget to share your experience trying out these veg snacks, in our comments!

  • Simple cereal-based desserts using Keventer Metro Double Toned Light Milk

    Simple cereal-based desserts using Keventer Metro Double Toned Light Milk

    Who says desserts have to be complicated? With just cereal and milk, you can make quick, delicious, and wholesome treats in minutes! Whether you’re craving something chocolatey or naturally sweet, these cereal-based desserts will hit the spot. And the best part? We’re making them light and creamy with Keventer Metro Double Toned Light Milk—so you can indulge without the guilt! From choco cornflakes to gur daliya payesh, there’s something for everyone. Ready to turn your every day cereals into mouthwatering desserts? So, let’s make some easy, fuss-free, and utterly delicious sweet treats!

    1. Choco cornflakes

    This is a 5-minute dessert that’s crunchy, chocolatey, and absolutely irresistible. Start by warming ½ cup of Keventer Metro Double Toned Light Milk (just warm, not boiling). In a bowl, take 1 cup of cornflakes and pour the warm milk over them. Stir in 2 tablespoons of melted chocolate until everything is well coated. If you like your dessert a little sweeter, add 1 tablespoon of honey. Mix everything well and either chill it for 10 minutes or eat it warm. It’s quick, delicious, and perfect when your sweet cravings hit!

    2. Chirer payesh (Flattened rice Kheer)

    A Bengali classic, this payesh is made with chire and is rich, creamy, and comforting. First, soak ½ cup of chire in warm water for 5 minutes and drain. In a pan, heat 1 cup of Keventer Metro Double Toned Light Milk and let it simmer. Add the soaked chire and stir well. Mix in 2 tablespoons of sugar, ½ teaspoon of cardamom powder, and a handful of chopped nuts and raisins. Cook for 5 more minutes, and it’s ready! Serve warm or chilled—either way, it’s deliciously creamy.

    3. Gur-daliya payesh

    This dessert is wholesome and creamy. Start by roasting ½ cup of daliya ( broken wheat) in a dry pan until it turns golden brown. Then, boil it in 1 cup of water until it softens. Once done, add 1½ cups of Keventer Metro Double Toned Light Milk and cook for another 5 minutes. Stir in 2 tablespoons of grated jaggery and ½ teaspoon of cardamom powder for a warm, aromatic flavour. Garnish with chopped nuts if you like, and serve warm.

    4. Oats porridge

    To make a creamy and comforting oats porridge, start by boiling ½ cup of water in a pan. Add ½ cup of oats and stir continuously for 2 minutes to prevent lumps. Once the oats start softening, pour in 1 cup of Keventer Metro Double Toned Light Milk and mix well. Let it cook for 3-4 minutes until the mixture thickens and reaches a smooth consistency. Stir in 1 tablespoon of grated jaggery and ½ teaspoon of cardamom powder, allowing the jaggery to melt completely. Finally, garnish with chopped nuts for added crunch. Serve warm for a nutritious, lightly sweet, and delicious porridge!

    5. Oats and dates shake

    In a blender, combine ½ cup of oats, 1 cup of Keventer Metro Double Toned Light Milk, 4-5 pitted dates, and ½ teaspoon of cinnamon powder. Blend everything until smooth. You can chill it for 10 minutes before drinking if you prefer it cold. The dates add natural sweetness, while the oats make it thick and filling. This shake is nutritious, delicious, and perfect for a quick breakfast or dessert.

    With homogenised double-toned milk such as Keventer Metro Double Toned Light Milk you get a smooth, creamy texture without cream floating on top. Since it’s low in fat, it’s a healthier option while still adding richness to desserts, shakes, and daily meals. It blends well, making it perfect for kheer, porridges, and smoothies. So, the next time your sweet tooth calls, skip the store-bought treats and try these easy, homemade delights instead. Which one will you make first? Let us know!

  • What sauces go well with chicken seekh kebab?

    What sauces go well with chicken seekh kebab?

    If you love bold flavours and juicy bites, chicken seekh kebabs are for you! They are packed with aromatic spices, grilled to perfection, and bursting with smoky goodness. Whether you eat them with naan, roll them in a paratha, or pair them with chutney, they never disappoint.

    Ready-to-cook chicken seekh kebabs are a game-changer – they are perfect for family feasts, weekend BBQs, or even a cozy evening movie night. Just heat them up and serve with your favourite sides. They’re great on their own but even better with the right dip. A cooling mint yoghurt sauce or a fiery peri peri sauce — there’s a perfect sauce for every mood. Here, we explore the ultimate sauce list to make every bite even more delicious!

    1. Mint yoghurt sauce

    This cooling dip is a must for spicy chicken kebabs. The creamy yoghurt balances the heat, while fresh mint adds a burst of freshness. A squeeze of lemon and a pinch of salt bring everything together. Some people like to add cumin for extra depth. You can make it smooth or leave it chunky, depending on your preference. It’s easy to prepare and goes with almost any kebab. Serve it chilled for the best flavour.

    2. Chilli coriander dip

    This dip is fresh, zesty, and loaded with spice. Made with fresh coriander, green chillies, garlic, lemon juice, and a pinch of salt, it’s bold and vibrant. The sharp heat from the chillies pairs well with the smokiness of the seekh kebabs. A drizzle of olive oil smooths out the texture, making it a great dipping sauce. This dip is a great way to add freshness while keeping the spice level high.

    3. Raita

    Raita is the perfect dip when you need to cool things down. Made with thick yoghurt, grated cucumber, and a sprinkle of roasted cumin, it’s light, fresh, and soothing. Some people like to add fresh mint or coriander for extra flavour. The cucumber adds crunch, while the yoghurt balances out the heat from the kebabs. If you want a little sweetness, a pinch of sugar works wonders.

    4. Hummus

    Hummus might not be the first thing you think of with kebabs, but it works surprisingly well. The creamy texture and nutty taste complement the spices in the seekh kebabs. Made from blended chickpeas, tahini, lemon juice, garlic, and olive oil, it adds richness without overpowering the main dish. A drizzle of chilli oil gives it an extra kick.

    5. Peri-peri sauce

    Peri-peri sauce is bold, spicy, and packed with flavour. Made from red chillies, garlic, lemon, vinegar, and herbs, it has the perfect mix of heat and tang. It’s great for those who love a strong, punchy sauce. You can make it as mild or as fiery as you like. Drizzle it over your kebabs or use it as a dipping sauce.

    6. Green chutney

    Green chutney is a classic Indian dip made with fresh coriander, mint, green chillies, and lemon juice. It has a fresh, herby taste with a sharp, spicy kick. Garlic and roasted cumin add depth, while a touch of sugar balances the flavours. This sauce is smooth, vibrant, and enhances the smoky taste of seekh kebabs. If you want a milder version, use fewer chillies.

    7. Dahiwali lahsun chutney

    This spicy garlic yoghurt chutney is bold, creamy, and packed with heat. Roasted garlic adds a deep, smoky flavour, while dried red chillies bring a fiery punch. The yoghurt balances the spice and creates a smooth and tangy texture. A hint of lemon juice adds freshness, while roasted cumin gives it warmth. Blending the roasted garlic and chillies into a paste ensures a rich, intense flavour.

    Looking for more information on good-quality chicken seekh kebab online?

    Explore Keventer Kebabs. Our seekh kebabs are packed with rich spices, juicy texture, and smoky flavour, making every bite unforgettable. No need to step out—enjoy restaurant-quality kebabs in the comfort of your home.

  • Refreshing beverages & dairy fresh milk: check these easy-to-make recipes using Keventer Metro Milk

    Refreshing beverages & dairy fresh milk: check these easy-to-make recipes using Keventer Metro Milk

    There’s nothing like a chilled or warm milk-based drink to lift your mood. Whether it’s a hot cup of masala doodh on a winter night or a refreshing glass of badam milk on a summer afternoon, milk plays a huge role in Indian beverages. And if you’ve got Keventer Metro Milk in your fridge, you’re already halfway there! Indian milk-based beverages bring together rich flavours, aromatic spices, and a hint of nostalgia. They’re not just beverages; they’re an experience. They hold memories, warmth, and comfort.

    We’ve covered some easy, delicious, and totally fuss-free recipes using Keventer Metro Milk. You don’t need fancy ingredients or complicated steps to make these beverages at home. With a few simple things-milk, nuts, spices, and a little patience-you can whip up a refreshing glass of goodness in minutes.

    1. Masala Doodh

    It’s rich, creamy, and packed with the goodness of nuts and spices. This drink isn’t just delicious; it’s packed with health benefits too! Turmeric fights inflammation, cardamom aids digestion, and saffron gives it that fancy, royal touch. Making it is super easy. Just heat up some Keventer Metro Milk, stir in crushed almonds, cashews, pistachios, and a pinch of saffron. Add a little turmeric for that golden glow and let everything simmer. The aroma of cardamom fills your kitchen, and in minutes, your comforting drink is ready. Pour it into a mug, curl up with a book, and enjoy this traditional treat.

    2. Lassi

    It’s thick, creamy, and super refreshing, making it the perfect drink for hot days. There are two kinds-sweet and salty-and both are equally delicious. Sweet Lassi is blended with sugar, cardamom, and sometimes a splash of rosewater. Salty Lassi, on the other hand, is all about yoghurt, salt, roasted cumin, and a sprinkle of fresh mint.

    To make a classic Sweet Lassi, blend thick yoghurt with chilled Keventer Metro Milk, sugar, and a dash of cardamom until it’s smooth and frothy. Pour it into a tall glass, top it with a few crushed pistachios, and enjoy! Want a fruitier version? Blend in some mango pulp for a delicious Mango Lassi. You can also mix yoghurt with salt, roasted cumin, and a bit of black salt for that extra punch. The next time you’re craving a nourishing homemade drink, don’t forget to buy fresh milk for the best results.

    3. Badam Milk

    It is the perfect mix of taste and nutrition. It’s rich, creamy, and packed with almonds, making it both delicious and healthy. Making Badam Milk is easy, and you don’t need any fancy ingredients. The key is soaking the almonds first. Once the almonds are soft, peel them and blend them into a smooth paste. Now, heat up some fresh Keventer Metro Milk and stir in the almond paste. Add sugar, a pinch of cardamom for flavour, and saffron for a golden touch. Let it simmer for a few minutes until everything blends beautifully. You can enjoy Badam Milk hot during winter or serve it chilled in summer.

    4. Thandai

    It’s festive, refreshing, and full of bold flavours. Thandai is made by blending milk with nuts, spices, and a touch of rosewater. It’s the perfect drink for hot summer afternoons when you need something cool and satisfying. Soak almonds, fennel seeds, cardamom, black pepper, and poppy seeds, then grind them into a paste. Stir this into chilled Keventer Metro Milk, add a bit of sugar, and finish with rosewater for a floral twist. Top it with slivered pistachios and a few saffron strands, and you’ve got yourself a royal treat. Want to make it extra fancy? Serve it in a clay cup for that authentic touch.

    What makes these drinks special is their unique blend of ingredients. Spices such as cardamom, saffron, and turmeric don’t just add flavour; they bring warmth and health benefits too. Nuts such as almonds and pistachios give richness and energy. Unlike store-bought drinks loaded with preservatives, these homemade recipes offer pure, natural goodness. The secret to making these drinks taste even better? Always start with dairy fresh milk like Keventer Metro Milk. Its creamy texture and pure taste enhance every sip, making your homemade beverages even more delightful.

    So, the next time you’re in the mood for something refreshing, skip the store-bought drinks and whip up one of these classics instead.

  • What to serve with Bengali mishti doi: Dessert pairing ideas

    What to serve with Bengali mishti doi: Dessert pairing ideas

    Bengali mishti doi is pure magic. Creamy, rich, and with just the right amount of sweetness, it melts in your mouth like a dream. But you know what’s even better? Pairing it with other delicious sweets!

    Some pairings create exciting contrasts, while others double up on the indulgence. So, let’s talk about the best ways to enjoy mishti doi with other Bengali treats!

    1. Rosogolla

    Rosogolla and mishti doi are a match made in heaven. Both are milky, but while mishti doi is thick and creamy, rosogolla is light and airy. The best part? The syrup from the rosogolla adds an extra layer of sweetness to the yoghurt. This pairing is the ultimate comfort food. You can eat them side by side, or get a little adventurous-squish the rosogolla, let the syrup mix into the mishti doi, and take a spoonful of the sweet, creamy, juicy goodness.

    2. Jalebi

    Jalebi brings the crunch, mishti doi brings the creaminess. It’s the perfect sweet-and-tangy duo! The crisp edges of jalebi soak up the yoghurt beautifully, while the yoghurt tones down the extra sweetness of the syrup. Hot and cold, crispy and smooth-every bite is full of flavours. You can dip a warm jalebi into chilled mishti doi and take a bite. Let the yoghurt soften the jalebi slightly before you chew.

    3. Malpua

    Malpua and mishti doi together? Now, that’s indulgence on another level. The deep-fried richness of malpua meets the cool, mellow taste of mishti doi, creating a perfect balance. The doi prevents the pairing from feeling too heavy, so you can eat more (and more). You can place a warm malpua on a plate and drizzle mishti doi over it. Let the yoghurt soak into malpua before taking a bite. Sprinkle some crushed pistachios for a crunchy finish!

    4. Patishapta

    Patishapta, a soft, sweet crepe stuffed with coconut and jaggery, is rich but light, indulgent yet comforting, and every bite brings a rush of nostalgia. When you pair it with mishti doi, it’s a creamy delight! The mishti doi’s slight tang lifts the rich flavours, making each bite feel light and refreshing. Drizzle some mishti doi over a warm patishapta and let it soak in. You can also keep them separate and take alternating bites. Either way, you’ll keep coming back for more.

    5. Chanar jilipi

    Think of jalebi, but softer and richer. That’s chanar jilipi! It has a mild, cheesy flavour that pairs perfectly with the caramel sweetness of mishti doi. The yoghurt balances the syrupy sweetness of the jilipi, making it a match that keeps you wanting “just one more bite.” Take a bite of warm chanar jilipi, then immediately follow it with a spoonful of chilled mishti doi. The way the flavours melt together will make your taste buds dance.

    6. Chocolate and mishti doi

    You wouldn’t think chocolate and mishti doi would work together, but they do. The slight bitterness of dark chocolate brings out the deep caramel notes of the mishti doi. It’s a rich, smooth, and utterly luxurious combination. Sprinkle dark chocolate shavings over your mishti doi, or serve a piece of chocolate on the side. To get the best of these pairings-whether it’s rosogolla, jalebi, or malpua -pair them with Keventer Metro Doi. Its thick, smooth texture and perfect sweetness make every bite even more indulgent. Drizzle it over warm sweets, dip crispy treats, or simply enjoy it on its own.

  • What dips pair well with cheese chicken momos?

    What dips pair well with cheese chicken momos?

    Cheese chicken momos taste amazing on their own. But a great dip makes them even better. The right sauce adds extra flavour and excitement to every bite. If you love momos, you need the perfect dip to go with them. Here, we share 5 fantastic dips that pair well with cheese chicken momos. Each one brings a unique twist to your favourite snack.

    1. Spicy schezwan sauce

    Schezwan sauce is bold, spicy, and full of flavour. It has a mix of red chillies, garlic, and soy sauce. If you love heat, this dip is a must-try. The spice level depends on how much chilli you add. You can make it extra hot or keep it mild. It also has a slight tanginess that balances the spice. When you dip a cheese chicken momo into it, the result is pure magic. The cheese melts, the chicken stays juicy, and the spice kicks in perfectly. You can make this sauce at home with garlic, dried red chillies, soy sauce, and vinegar. Store it in a jar, and you have the perfect momo companion ready anytime.

    2. Classic momo chutney

    Momo chutney is tangy, spicy, and full of fresh ingredients. This chutney has tomatoes, garlic, red chillies, and salt. The tomatoes add natural sweetness, while the chillies bring the heat. Garlic adds depth, making it rich and flavourful. Some people like adding sesame seeds for a nutty twist. Pairing this chutney with cheese chicken momos is a great idea. The freshness of tomatoes balances the richness of cheese. It enhances the taste without overpowering it. You can make it at home in minutes by blending roasted tomatoes, chillies, garlic, and salt.

    3. Garlic mayonnaise

    If you love creamy dips, garlic mayo is perfect. It is smooth, rich, and mildly garlicky. This dip is less spicy than the others but just as tasty. Mayonnaise has a mild taste, making it a great match for cheese chicken momos. The garlic adds a slight punch, enhancing the overall flavour. The best part? You can tweak it easily. Add some black pepper for extra spice or a squeeze of lemon for tanginess. To make the sauce, just mix mayonnaise with minced garlic, lemon juice, and a pinch of salt. You will have a delicious dip ready in no time.

    4. Mint coriander chutney

    It is light, fresh, and full of herbs. It has mint, coriander, green chillies, and lemon juice. This dip adds a refreshing contrast to cheesy, rich momos. The mint gives it a cooling effect, while the coriander adds a unique flavour. A squeeze of lemon juice makes it tangy, and green chillies bring a hint of spice. When you dip a cheese chicken momo into this, the freshness cuts through the richness, making it a balanced bite. This chutney is easy to make at home. Blend fresh mint leaves, coriander, green chillies, lemon juice, and salt. Some people add yoghurt to make it creamy. It is a great dip for those who love fresh, herby flavours.

    5. Sweet chilli sauce

    Sweet chilli sauce is a great mix of sweetness and spice. It has red chillies, sugar, vinegar, and garlic. It is not too hot but has a nice kick. It complements the cheese and chicken in momos perfectly. Every bite gives you a mix of creamy, spicy, and sweet flavours. To make it at home, simmer red chillies, sugar, vinegar, and garlic until thick. Store it in a jar, and you have the perfect dip.

    The beauty of these dips is their versatility. You can mix and match them depending on your mood. Craving something spicy? Go for Schezwan sauce. Want something mild? Garlic mayo is the way to go. Love a refreshing contrast? Mint coriander chutney will do the trick.

    Craving momos but don’t want to cook from scratch? Ready-to-cook momos are the perfect solution. They offer the same delicious taste without the hassle of kneading dough or making filling. Just steam or fry them, and your meal is ready in minutes.

    Looking for the best ready to cook momos in India?

    Check Keventer Momos. They save time since there’s no need to chop, knead, or shape them-they come pre-made and packed, cutting down prep time. They are easy to cook and can be steamed or fried in just 10–15 minutes. Each momo has the perfect balance of filling and dough, ensuring a consistent taste every time. Whether you need a quick snack, a party appetiser, or a midnight bite, our ready-to-cook momos are always a great choice!

  • What ready-to-cook snacks are perfect for quick evening treats?

    What ready-to-cook snacks are perfect for quick evening treats?

    Evenings in Indian households are often a time for lively conversations over hot beverages. And what’s a chat session without some lip-smacking snacks? But let’s be honest – not all of us have the time to prepare elaborate treats after a long day. That’s where ready-to-cook snacks come to the rescue, offering quick and delicious options that everyone will enjoy. If you’re looking to make your evening teatime special without spending hours in the kitchen, here are some of Keventer’s delicious ready-to-cook snacks that you can prepare in a jiffy.

    • Chicken wings: Keventer Chicken Wings are the ultimate snack for non-veg food lovers. Heat oil in a pan and fry the wings for 6-8 minutes until they turn crispy and golden. Serve with a smoky barbecue sauce to elevate the flavour. The combination of tender meat on the inside and a crunchy exterior makes these wings a crowd-pleaser at any gathering. For a special touch, garnish with a sprinkle of fresh herbs or a dash of chilli powder for an extra zing!
    • Chicken nuggets: You’ll love Keventer Chicken Nuggets – flavoured with spices and ready to fry! Heat oil in a deep pan. Fry the nuggets for 3-4 minutes until crispy and golden. Pair them with a spicy sriracha mayo or classic honey mustard dip for an irresistible combo that’s perfect for quick snacking. Serve them alongside some fries or a side salad for a complete mini-meal. These nuggets are sure to be a hit with both kids and adults alike.
    • Chicken finger: Bread-coated Keventer Chicken Fingers are a perfect choice for evening treats. Heat oil in a pan and cook the chicken fingers for 5-6 minutes until golden brown and crispy. Serve with a smoky barbecue sauce. Their crunch and juicy inside make them an instant hit at any evening gathering. Garnish with a sprinkle of chilli flakes or fresh parsley for a gourmet touch.
    • Veg momo: Soft, juicy, and stuffed with fresh veggies, Keventer Veg Momos are a delightful evening snack. Cook the momos for 8-10 minutes until soft. Steam them to perfection and serve with a spicy red chilli garlic chutney or soy sauce. For a twist, try pairing them with a sweet chilli dip that complements the veggie filling beautifully.
    • Cheese corn momo: Keventer Cheese Corn Momos are filled with sweet corn and cheese, making them a deliciously indulgent evening snack. Cook the momos for 8-10 minutes for a crispier texture. Then pair with a creamy cheese dip or tangy peri-peri sauce for a rich and satisfying treat. Garnish with grated cheese or a drizzle of chilli oil for added flavour.

    No matter which of these ready-to-cook snack ideas you choose, you’re guaranteed an evening filled with deliciousness. And the best part? You don’t have to spend hours in the kitchen to make it happen.

    Looking for delicious ready-to-cook food online?

    Explore Keventer’s delicious ready-to-cook food. Our frozen food range includes cheesy bites, kebabs, momos, and parathas. Made with the finest ingredients, each item offers unmatched quality and authentic taste. Packed with flavours that delight every palate, they bring the joy of freshly made food to your table in minutes. Whether it’s a family gathering or a quiet evening snack, Keventer’s delicious ready-to-cook delights make every moment special. We offer some of the best-packaged food in India. To know more, visit here.

  • How do you pair chocolate ice cream with cakes for dessert?

    How do you pair chocolate ice cream with cakes for dessert?

    Desserts are magical, aren’t they? They bring people together, add joy to every occasion, and serve as the perfect way to end a meal. Now, when it comes to desserts, chocolate ice cream and cake are two beloved treats that are nothing short of a match made in heaven. So, why not take this pairing to the next level and create some delightful dessert combos? Before we dive into these delicious ideas, remember: the star of every dessert is quality ingredients. So, stock up on your favourite cake and a creamy tub of chocolate ice cream.

    – The Classic Sandwich – This one’s a no-brainer and an instant hit. Take two slices of cake— you can take a soft chocolate sponge, a plain vanilla pound cake, or even a nutty almond loaf. Add a scoop of chocolate ice cream in between and press lightly. You’ve got a dessert that’s simple yet satisfying. For extra flavour, drizzle chocolate syrup on top and sprinkle crushed nuts for a nice crunch.

    – Layer It Up – For a more elaborate affair, create a layered dessert that’ll steal the show. In a transparent glass or bowl, start with a layer of cake crumbs. Add a scoop of chocolate ice cream, followed by a layer of whipped cream. Repeat the layers until the glass is full. Top it off with some grated chocolate or colourful sprinkles.

    – Ice Cream Cake Pops – Crumble some cake and mix it with a little melted chocolate to form a dough-like consistency. Shape the mixture into small balls, insert a stick into each one, and freeze them for an hour. Once set, dip the pops into slightly softened chocolate ice cream and coat them with sprinkles, crushed cookies, or even desiccated coconut. Serve these bite-sized delights and watch everyone’s faces light up!

    – The Warm and Cold Combo – Who can resist the combination of something warm and cold in a single bite? Heat up a slice of gooey chocolate lava cake or a fudgy brownie. Place a generous scoop of chocolate ice cream on top and let the magic unfold as the ice cream slowly melts into the warm cake. This combo works wonders as a cosy dessert for chilly evenings.

    – Chocolate Ice Cream Cupcakes – This one’s perfect for parties and gatherings. Bake a batch of cupcakes and scoop out a small portion from the centre of each. Fill the cavity with a scoop of chocolate ice cream and place it back in the freezer for a while. Before serving, top each cupcake with whipped cream and a cherry or a chocolate garnish. Trust us, your guests will be asking for seconds!

    So, whether you’re celebrating a special occasion or simply indulging your sweet tooth after a long day, these chocolate ice cream and cake combinations are sure to add a touch of magic to your everyday moments. Each creation is not just a dessert but a celebration of flavours and textures that bring pure joy to every bite. Try them out with friends and family, or even as a solo treat to pamper yourself. Let these delightful combos transform ordinary days into sweet memories and make every celebration truly unforgettable.

  • Healthy smoothies using Keventer Metro Milk for a power-packed breakfast

    Healthy smoothies using Keventer Metro Milk for a power-packed breakfast

    Breakfast is the most important meal of the day, and what better way to kickstart your morning than with a glass of delicious, healthy smoothie made with Keventer Metro Milk? Packed with the goodness of fruits and nuts, these smoothies will keep you energised and full till your next meal. Let’s dive into some easy smoothie recipes that you can whip up in no time.

    • Mango Magic Smoothie – Who doesn’t love mangoes? This golden delight is not just a summer favourite; it’s also a powerhouse of vitamins. To make this smoothie, all you need are ripe mangoes, a banana for creaminess, and a glass of chilled Keventer Metro Milk. Blend it all together and sprinkle a dash of cardamom powder for that extra twist.
    • Berry Bliss Smoothie – Strawberries and blueberries are not just pretty to look at but also rich in antioxidants. Pair them with a dollop of Greek yogurt, a handful of oats, and a glass of nutritious Keventer Metro Cow Milk. Blend it smooth, and you have a breakfast that’s not just healthy but feels like a treat. Want to add a hint of sweetness? A drizzle of honey works wonders.
    • Choco-Banana Protein Boost – Now, who says healthy can’t be indulgent? This smoothie is perfect for chocolate lovers. Take a frozen banana, a spoonful of cocoa powder, a tablespoon of peanut butter, and a glass of Keventer Metro Double Toned Light Milk. Blend it until creamy. This one’s a hit with kids and adults alike. Pro tip: Top it off with some crushed almonds or flaxseeds for that extra crunch! You can use Keventer bananas as they are carbide-free, naturally ripened.
    • Classic Banana-Oat Smoothie – This smoothie combines a ripe banana, a handful of rolled oats, and a glass of Keventer Metro Cow Milk. Add a pinch of cinnamon and a spoonful of honey for flavour. Blend everything until smooth, and you have a wholesome breakfast ready in minutes. For the best taste and added health benefits, try using a Keventer banana.
    • Apple Smoothie – An apple a day keeps the doctor away, and this smoothie makes it even tastier. Combine a chopped apple (peeled if preferred), a pinch of cinnamon, a tablespoon of oats, and a glass of Keventer Metro Cow Milk. Blend until smooth, and enjoy this creamy, naturally sweet breakfast drink. It’s perfect for mornings when you need a quick energy boost.

    Smoothie Tips for Beginners

    • Always use ripe fruits for natural sweetness.
    • Freeze your fruits beforehand for a thick and chilled smoothie.
    • Don’t forget to add nuts, seeds, or oats for extra nutrition and texture.
    • Experiment with flavours—there are no rules when it comes to smoothies!

    So, which smoothie are you trying first? Whether you’re rushing to work, heading out for a gym session, or just enjoying a lazy morning, these smoothies will be your go-to.

  • How do you prepare thick Bengali payesh using dairy product milk?

    How do you prepare thick Bengali payesh using dairy product milk?

    What’s the one dessert that brings a smile to everyone’s face? The quintessential Bengali dessert – Payesh! A creamy, rich, and flavourful delight, Payesh has a special place in every Bengali’s heart. Whether it’s a birthday, wedding, or even an ordinary day when you feel like indulging, a bowl of thick Bengali Payesh is all you need to sweeten your soul.

    If you’re wondering how to make the perfect thick Bengali Payesh using dairy product milk in Kolkata, we’ve got you covered. The good news? You don’t need to be a pro chef to ace this recipe! All you need is Keventer Metro Milk, some aromatic gobindobhog rice, and a handful of basic ingredients that are probably already in your kitchen.

    Ingredients You’ll Need

    • Keventer Metro Milk – 1 litre
    • Gobindobhog Rice – 50 grams (or any short-grain fragrant rice)
    • Sugar – 100 grams (adjust according to your sweetness preference)
    • Cardamom Pods – 3-4 (for that subtle aroma)
    • Bay Leaf – 1 (optional but recommended for an authentic touch)
    • Cashews and Raisins – A handful (to garnish and add texture)

    Step-by-step Guide to Making Bengali Payesh:

    Step 1: Prep the Rice

    Begin by washing the gobindobhog rice thoroughly. Once clean, soak the rice in water for about 15-20 minutes. This step ensures that the rice cooks evenly and absorbs the flavours beautifully.

    Step 2: Boil the Milk

    Pour Keventer Metro Milk into a heavy-bottomed pan and heat it until it comes to a boil, stirring occasionally to keep it from sticking. Once it boils, lower the flame and let it simmer gently. The slow simmering is key to getting that rich, creamy texture.

    Step 3: Cook the Rice

    Drain the soaked rice and add it to the simmering milk. Add a bay leaf and crushed cardamom pods to give the milk a delicate aroma. Stir gently to prevent the rice from clumping. Cook on low flame until the rice softens and blends smoothly with the milk.

    Step 4: Add sugar

    Once the rice is cooked and the milk has reduced to a creamy consistency, add sugar to the mix. Stir well to dissolve the sugar completely.

    Step 5: Garnish and Serve

    In a small pan, lightly toast the cashews and raisins until they’re golden brown. Add them to your Payesh as a garnish. This adds a delightful crunch and a burst of sweetness with every bite.

    Step 6: Cool and Relish

    Payesh tastes heavenly when served chilled, but many prefer it warm. Let it cool down to your desired temperature, and then dig in!

    Tips for Perfect Payesh:

    • Always use the best dairy product milk in West Bengal – it gives you the best results. You can use Keventer Metro Milk to achieve that rich, creamy texture.
    • Stir frequently to prevent the milk from burning or sticking to the pan.
    • Adjust the sweetness to your taste by tweaking the sugar quantity.
    • If you want to go the extra mile, you can add a pinch of saffron for a royal touch.

    The secret to an authentic Bengali Payesh lies in the quality of milk. Keventer Metro Milk is not just rich and creamy but also packed with the freshness and purity that enhances the overall flavour of your dish. Whether it’s a festive occasion or a simple craving, Keventer Metro Milk ensures that every spoonful of Payesh is a journey to culinary bliss.