Eatsy Sweet Corn Poha

Method

• 1 Wash the poha gently and keep it aside to soften.
• 2 Thaw Eatsy Sweet Corn and drain the excess water.
• 3 Heat oil in a pan.
• 4 Add mustard seeds and let them crackle.
• 5 Add peanuts and fry until lightly golden.
• 6 Add chopped onion and green chilli.
• 7 Cook until the onion softens.
• 8 Add Eatsy Sweet Corn and saute for a few minutes.
• 9 Add turmeric powder, salt and a small pinch of sugar.
• 10 Add the softened poha.
• 11 Mix gently until everything is evenly combined.
• 12 Cook for two to three minutes.
• 13 Finish with lemon juice and fresh coriander.
• 14 Serve warm.