Metro Paneer Aloo Toast

Method

• 1 Crumble Metro Paneer into a bowl.
• 2 Mash the boiled potato and add it to the paneer.
• 3 Add finely chopped onion, green chilli and coriander.
• 4 Season with salt, black pepper, red chilli powder and chaat masala.
• 5 Mix everything until well combined.
• 6 Spread the paneer and potato mixture over a bread slice.
• 7 Cover with another bread slice.
• 8 Apply a little butter on both sides.
• 9 Toast on a pan until golden and crisp.
• 10 Cut into halves and serve hot with ketchup or chutney.