Peri Peri Chicken Strips Egg Roll

Method

• 1 Cook Eatsy Peri Peri Chicken Strips until crisp.
• 2 Slice the cooked Chicken Strips into smaller pieces.
• 3 Beat an egg with a little salt and black pepper.
• 4 Heat a pan with a little oil.
• 5 Pour the egg onto the pan and immediately place the roti or paratha over it.
• 6 Cook until the egg sticks to the roti and turns lightly golden.
• 7 Flip and warm the other side.
• 8 Place sliced onion, cucumber and green chilli in the centre.
• 9 Add the Chicken Strips.
• 10 Drizzle tomato ketchup and mayonnaise over the filling.
• 11 Add a squeeze of lemon juice.
• 12 Roll tightly and serve hot.