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Looking for a snack that bursts with mouthwatering flavours in your mouth? Spicy Corn is the perfect recipe for you. It is a flavour-packed, light, and healthy delight; the perfect treat to add some fun to chilly evenings.
How to make Spicy Corn
Heat the oil in a non-stick pan over medium-high heat.
Add dried red chilli, bell pepper and Keventer sweet corn kernels in it and cook for a few minutes until tender. Make sure to stir occasionally.
Add chili powder, cumin and salt and cook for a minute.
Turn off the heat and squeeze the limes over the dish. Mix well.
Serve and enjoy!
