Milkshake Suji Halwa

Method

• 1

  Heat ghee in a pan and roast suji on low flame until it turns light golden and aromatic.

• 2

  Slowly pour in the milkshake while stirring continuously to avoid lumps.

• 3

  Cook on low heat till the mixture thickens and starts leaving the sides of the pan.

• 4

  Taste and add a little sugar if needed.

• 5

  Serve warm.