Chicken Salami French Toast Melt

Method

• 1

  Whisk eggs into a smooth mixture and dip the bread slices, coating them lightly on both sides.

• 2

  Heat butter in a pan and cook the soaked bread until golden and crisp on the outside while staying soft inside.

• 3

  In the same pan, lightly sear the chicken salami until the edges curl and caramelise slightly.

• 4

  Layer the salami and cheese between two slices of the French toast, pressing gently.

• 5

  Return to the pan and cook until the cheese melts and binds everything together.

• 6

  Serve hot, with a crisp outside and a rich, savoury center.