2
18 mins
8
Chicken Peri Peri Sandwich
Prepare the Chicken Peri Peri Strips as instructed until crisp and hot.
Lightly toast the bread slices with a little butter.
Spread mayonnaise, tomato sauce, or green chutney on the bread.
Add sliced onion, cucumber, tomato, and the Peri Peri chicken strips.
Cover with another bread slice, press lightly, and cut into halves.
Serve warm as a spicy, filling sandwich for evening snacks, lunch boxes, or a quick family meal.
