Eatsy Sweet Corn Butter Masala Bowl

Method

• 1

  Boil or steam Eatsy Sweet Corn until it becomes warm and tender.

• 2

  Drain the water properly and transfer the corn into a bowl.

• 3

  Add butter while the corn is still hot so it melts well.

• 4

  Mix in salt, black pepper, red chilli powder, and chaat masala.

• 5

  Add a squeeze of lemon juice and toss everything together.

• 6

  Garnish with fresh coriander.

• 7

  Serve warm as a quick evening snack or side dish.