Chicken Popcorn Gravy Toss

Method

• 1

  Cook the Keventer Eatsy Chicken Popcorn until golden and crispy.

• 2

  Heat oil or butter in a pan and sauté chopped garlic until fragrant.

• 3

  Add sliced onion and capsicum, then pan-fry on high heat for 1–2 minutes so the vegetables stay slightly crunchy.

• 4

  Add chopped tomato, tomato ketchup, soy sauce, chilli sauce, and black pepper. Mix well and cook until it forms a thick, glossy gravy.

• 5

  Add a small cornflour slurry and stir until the gravy lightly thickens.

• 6

  Add the crispy chicken popcorn to the pan and toss quickly until each piece is coated with the gravy.

• 7

  Garnish with spring onion and serve hot immediately.

• 8

  This chicken popcorn gravy toss is perfect when you want something crispy, saucy, and quick. It works well as an evening snack, party starter, or a light meal bowl with a little extra crunch and flavour.