10-Minute Kolkata-Style Spicy Fish Finger Snack (Made with Keventer Eatsy)

Method

• 1

  Cook the fish fingers as per pack instructions and cut into bite-size pieces.

• 2

  Heat a pan and lightly toss the fish fingers with soy sauce, chilli sauce, and black pepper.

• 3

  Switch off the heat and add spring onions.

• 4

  Serve hot with lemon wedges.