Must-Try Holi Recipes for 2024

kevppenuster — Thu, 21 Mar 2024 10:13:19 +0000

The very air heralds spring and reminds you it’s time for the most colourful festival of the year! We know you’re a veteran and you’re ready with coconut oil and your chosen pichkari. But whenever you’re tired from all the enjoyment, take a break with the most delicious Holi recipes!

Let the party on your tastebuds begin! Try these Holi dishes.

Fruit Chaat

Make this refreshing Holi recipe to cool down. To prepare fruit chaat, follow the instructions:

1. Chop a variety of seasonal fruits and carbide-free bananas from Keventer. Toss them together. Chill in the refrigerator to make them more refreshing.
2. Prepare the tangy dressing by mixing salt, chaat masala and lime juice.
3. Before serving, drizzle the dressing over the fruits and mix well.

Dahi Bhalla

This is a savoury Holi dish that’s super popular during Holi! It’s delicious and satisfying—perfect for munching between rounds of playing with gulal. Here’s the method for making the perfect dahi bhalla:

1. Prepare a batter with lentils and spices. Deep-fry the fritters and soak them in water seasoned with lime and salt.
2. With the best sour yoghurt from Keventer, whip it till it’s smooth and season it with your favourite spices.
3. Arrange the fritters on a plate, top with yoghurt, spices and chutney.

Thandai Smoothie

Nothing is more classic than a tall, chilled glass of thandai. This Holi recipe is a modern take on the usual milk beverage. Here’s how you make it:

1. Blend the following ingredients:

– Keventer Metro Milk
– Honey
– Almonds
– Cashews
– Pistachios
– Saffron
– Fennel seeds
– Cardamom
– Poppy seeds
– Melon seeds

2. Serve chilled and garnish with chopped nuts.

Rose Lassi

If people don’t like thandai at your party, this is an excellent alternative. Make this Holi recipe easier with Keventer Metro Lassi. Just add spoonfuls of rose syrup to each glass of lassi and garnish with silver foil and chopped pistachios. A decadent Holi special is ready in seconds!

Masala Chai Chia Pudding

Your guests will remember this sweet Holi dish for years to come. Here’s how you make it:

1. Brew a cup of strong masala chai. Let this cool.
2. Mix chia seeds with Keventer Metro milk and add your preferred sweetener.
3. Combine the chia mixture and brewed tea. Refrigerate until it becomes thick like a pudding.

As you play with colours, don’t forget to take breaks, drink plenty of water and enjoy these awesome snacks! Get your Holi essentials from Keventer today.