Sizzling Sensations: 5 Ways to Elevate Frozen Chicken Seekh Kebab

Seekh kebabs are delicious—no one can disagree! They are perfectly seasoned and then charred on an open flame. Served with thin slices of onion and a side of mint chutney…your mouth is already watering, isn’t it? But they are notoriously time and labour-intensive. And who wants to slave in the kitchen for hours?

This is where Keventer frozen seekh kebab arrives to save the day! Made with utmost care, these ready-to-eat seekh kebabs should become your pantry staple. Also, some people are fasting for the holy month of Ramadan. So, for iftar, try these interesting ways to serve chicken seekh kebab.

Reshmi Seekh Kebab

This is maximum taste with zero effort! Just follow these steps:

• Make a gravy with ginger-garlic paste, onions, pepper, salt, yoghurt and cream
• Cut your frozen chicken seekh kebab and add it to the gravy
• Simmer until the kebabs are cooked
• Grate some cheese right before serving!

Express Shawarma

The best snack should be effortless. Here’s how you make this:

• Cook your Keventer frozen seekh kebab
• Got any leftover paratha or roti? Quickly grab that. Even a tortilla would do!
• Slather your favourite spread, mayo or just keep it simple with butter
• Add your favourite sauce
• Optional: Top it with cucumber, onion, tomatoes, mint and green chillies

Seekh Boti Pulao

If you have a crowd-pleaser pulao recipe you make often, surprise everyone by adding chicken seekh kebab to it! Cook it and then chop it into small pieces. Gently mix into the rice and serve with raita!

Seekh Kebab Masala

Skip the chicken or mutton masala and try this!

• Prepare a tomato-based gravy with onions, ginger-garlic paste, spices and green chillies
• Like the reshmi gravy recipe, cut up the chicken seekh kebab and add to the gravy
• Simmer until the kebabs are cooked
• Serve warm with rice or parathas!

Seekh Kebab Paratha

A classic aloo paratha is always welcome. But if your tastebuds are looking for a change, try this:

• Cook your Keventer frozen seekh kebab
• Crumble it with your hands, add onions and chillies. Add cheese if you want
• Make your paratha dough. Stuff it with the kebab mix and cook as usual
• Serve it hot with raita

Upcoming dinner party or breaking a fast, Keventer frozen seekh kebabis here to save the
day no matter what! Grab your pack today!