- Preheat oven to 350.
- Cut Keventer Chicken Seekh Kebabs in half. Spread a layer of cream cheese on the Keventer Chicken Seekh Kebabs. Cover with mushrooms.
- Leave croissants in a rectangle (2 croissants) and press together so it won’t separate. Roll it over the top of the Seekh Kebabs and wrap under as far as possible.
- Bake on a cookie sheet until golden brown and chicken is done through.
- Serve Hot.