Roasted Chicken Sausage with Potatoes

Prepare a healthy, colorful and protein-packed pan full of deliciousness with Keventer Chicken Sausages Pepper & Herbs.


  1. Preheat oven to 400 degrees F.
  2. Cut Keventer sausage into 1-inch chunks (cutting is easiest when sausage is partially frozen).
  3. Coat a large baking sheet with non-stick cooking spray. Combine raw sausage pieces, potatoes, bell peppers, onion and garlic on baking sheet. Drizzle with olive oil. Sprinkle with Italian seasoning, salt, pepper, and crushed red pepper flakes, if desired. Toss to coat evenly. Spread ingredients out in a single layer.
  4. Bake for 40-45 minutes, or until sausage is fully cooked and vegetables (incl. potatoes) are tender. Serve hot and enjoy!