Mexican Corn Salad

Make this colourful and simple, no-cook Mexican Corn Salad using Keventer Sweet Corns.


  1. Combine Keventer Sweet Corn, onion, tomatoes and coriander in a large bowl.
  2. Make the dressing by whisking the lime juice into the olive oil and add the honey.
  3. Season to taste and pour the dressing over the corn salad.
  4. Toss well to coat the corn and veggies.
  5. Serve to friends and family!