- To the Metro Dahi, add chaat masala, red chilli powder and black salt. Mix well to form smooth mixture.
- Arrange 6 puchkas on a plate. Make small holes in the middle of the puchkas using your index finger. (Be gentle & don't break them)
- Fill each puchka with mashed potatoes & onions. Add about a tsp of the green and sweet chutneys on top of the fillings.
- Generously pour 1 tbsp of the spiced Metro Dahi mixture into each puchka. Fill them with the Sev and garnish with onions and chopped coriander leaves.
- Serve immediately.