Dahi Puchka

With Metro Dahi, you can easily make Dahi Puchkas in a jiffy. Taste the sweetness of dahi, tangy chutney, sev and crispiness of puchkas in this recipe.


  1. To the Metro Dahi, add chaat masala, red chilli powder and black salt. Mix well to form smooth mixture.
  2. Arrange 6 puchkas on a plate. Make small holes in the middle of the puchkas using your index finger. (Be gentle & don't break them)
  3. Fill each puchka with mashed potatoes & onions. Add about a tsp of the green and sweet chutneys on top of the fillings.
  4. Generously pour 1 tbsp of the spiced Metro Dahi mixture into each puchka. Fill them with the Sev and garnish with onions and chopped coriander leaves.
  5. Serve immediately.