- Take a packet of Keventer Frozen Chicken Fingers. Fry or microwave them according to the directions on the package.
- Meanwhile, break pretzel twists into small pieces to make antlers for each chicken strip. Fill the corner of two small plastic bags with mayonnaise and ketchup. Snip a tiny corner from each. Cut black olives with a drinking straw to make little eyeballs.
- When Chicken Fingers are cooked, insert pretzel antlers and bamboo skewers(optional).
- Pipe mayonnaise on for eyes and top with black olive circles. Add a ketchup red nose.
- Serve warm.