What’s Durga Puja without some Kolkata-style kathi rolls! When you are out pandal hopping, these kathi rolls are the best to have on the move. Just grab one with your favourite filling as you hop from one pandal to another. Now, you can also make your favourite Kolkata Kathi Rolls at home with ready to cook Keventer Malabar Parathas. Popularly known as ‘Kerala Paratha’, this flatbread has its origin in the Malabar region of Southern India. Just open the packet, roast the parathas on a pan and fill them with your favourite veg or non-veg fillings and roll them up into your favourite crispy, yummy roll in minutes! You can carry these home-made kathi rolls with you on your pandal hopping trips so that you waste no time in the Puja rush waiting at roll stalls! Let’s se how to make kathi roll in Kolkata style with Malabar paratha