Erupting in the flavours of Indian spices, Pasandas, a mild, creamy and sweet gravy preparation originated in the early Mughal Era in India and has captured our taste buds with its mellow taste. Galauti kebabs made with tender minced meat, shaped into a Patty and fried till golden crust blend perfectly well when immersed in delicious Pasinda to form a delicious dish – a perfect accompaniment to any meal. Let’s find out how you can cook up a mouth-watering Galauti Pasinda with Keventer ready-to-fry Chicken Galauti Kebabs!