Keventer mixed veg paratha is a tantalizing dish on its own, but when paired with vegetable raita, it forms a combination that leaves you craving more. This simple-to-prepare recipe is perfect for a hassle-free, healthy meal.
Recipe Tag: Food recipes
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Masala Seekh Kebab
Sizzling with aromatic spices, Masala Seekh Kebab made with Keventer Chicken Seekh Kebabs is a delightful appetizer in every bite, a fusion of flavours on a skewer, tempting your palate with its tantalizing aroma. Marinated minced chicken mixed with aromatic spices, onion, ginger-garlic paste, rolled into these kebabs.
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Malabar Paratha with Lobia Gravy
Pairing Keventer Malabar paratha with Lobia gravy creates an irresistible combination sure to satisfy your taste buds. It’s the ideal choice for those seeking both a full stomach and fulfilled heart. Whether enjoyed for breakfast or dinner, this dish never fails to impress.
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Lucknowi Kebab Curry
The juicy tenderness of Lucknowi Kebab meets the spicy appeal of curry in this irresistible dish. Each bite leaves you wanting more of its rich Flavors and satisfying texture.
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Lachha Paratha with Aloo Ki Sabzi
Paratha or Lachha means layers. A lachha paratha an all-time favourite amongst Paratha lovers and as the name suggests is a flaky, crispy paratha in layers, mostly used in rolls or served with North Indian gravy dishes.
Keventer makes it easy to get these special parathas ready at home with Keventer ready-to-fry Lachha Parathas. Serve these crispy parathas with your favourite side dish, curd or pickle and make your meal memorable!
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Hariyali Kebab with Green Chutney
A North Indian classic recipe, Chicken Hariyali Kebabs with the goodness of fresh green herbs and aromatic green masala make a delicious, juicy dish especially on rainy days! Now making a hariyali kebab from scratch is no easy task with all the marinating you got to do to prepare the kebabs. Now chill! As Keventer’s Chicken Hariyali Kebabs make cooking up hariyali kebabs at home a cake walk! Try these juicy kebabs with green chutney as described in this delicious recipe.
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Galauti Pasanda
Erupting in the flavours of Indian spices, Pasandas, a mild, creamy and sweet gravy preparation originated in the early Mughal Era in India and has captured our taste buds with its mellow taste. Galauti kebabs made with tender minced meat, shaped into a Patty and fried till golden crust blend perfectly well when immersed in delicious Pasinda to form a delicious dish – a perfect accompaniment to any meal. Let’s find out how you can cook up a mouth-watering Galauti Pasinda with Keventer ready-to-fry Chicken Galauti Kebabs!
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Achari Paratha with Red Chilli Chutney
Indulge your taste buds with Keventer Achari paratha—a delightful experience with its distinctive and finger-licking achari flavour. When this delicious paratha is served alongside classic red chili chutney, it gives an explosion of flavours in every bite. Here’s the easy and straightforward recipe for you to savour.
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Aloo Paratha with Tomato Garlic Chutney
Indulge in the irresistible blend of savoury Aloo Paratha coupled with zesty tomato-garlic chutney for a taste sensation that is sure to delight your palate.