Our commitment to quality and food safety begins long before production – at the very source of our ingredients and raw materials. Our 90-acre Barasat campus in West Bengal houses Eastern India’s only UHT milk processing unit; supported by additional plants in Durgapur, Midnapore, Siliguri, and Patna. A new facility in Ranchi is underway, strengthening our reach and capability.
From sourcing to marketing, every touchpoint reflects our dedication to delivering products that are not just safe, but consistently exceptional.
Flagship facility at Barasat, West Bengal – spread over 90 acres and consists of multiple processing units. Only UHT milk processing and packaging unit in East and North East India.
Our food processing units located at Durgapur, Midnapore, Siliguri and Patna. Involved in processing and manufacturing of products under the dairy & fresh segment.
We are also in the process of establishing a processing unit at Ranchi.
our own manufacturing and processing units
Strategically located flagship facility
Strong sourcing network
Minimal logistics cost
Fast delivery
Advanced equipment
Modern AI technology
We’re the first in India to operate Tetra Pak’s E3/Speed Hyper machine. Our production processes—from sourcing to packaging—adhere to strict hygiene and global quality standards. It’s more than a policy — it’s the foundation of our purpose, and one of the core forces driving our business forward.
We nurture long-standing partnerships with trusted farmers and vendors. Every ingredient is pre-approved by our Quality Assurance team, ensuring quality from the ground up.
In the production of our products, we use raw materials and ingredients that get reviewed and pre-approved by our quality assurance team, and are compliant with food safety norms.
Our raw material requirements include:
80% of our bananas are sourced from Nadia and Murshidabad, both situated in West Bengal. We have an organized system for procurement wherein we were able to source raw bananas from farmers.
Our Barasat unit is ISO 22000:2005 & 22000:2018 certified, by SGS. With FSSAI certifications across facilities, we ensure food safety by emphasising on quality check, from water purification to product delivery. In-house labs monitor every stage, and hygiene protocols for facilities, ingredients and personnel involved, are rigorously enforced.
