2
15 mins
8
Seekh Kebab Keema Toast
Cook the Eatsy Seekh Kebabs until golden and crumble into a loose keema texture.
Sauté onion briefly in butter, fold in the crumbled kebab with chilli flakes, and remove from heat.
Toast and butter the bread generously, then pile the kebab mixture on top.
Fry an egg to preference, place over the toast, finish with coriander and lemon, and serve immediately.
