Milk Suji Malpua

Method

• 1

  In a bowl, mix suji and sugar. Add Keventer UHT Milk gradually to form a thick, pourable batter.

• 2

  Let it rest for 10–15 minutes so the suji softens.

• 3

  Add a pinch of baking soda and fennel seeds, and mix lightly.

• 4

  Heat oil or ghee in a pan. Pour a small ladle of batter to form mini pancakes.

• 5

  Cook on medium heat until the edges turn crisp and golden brown. Flip and cook the other side till soft and cooked through.

• 6

  Remove and serve warm — crispy outside, soft inside, just like a quick homestyle malpua.