Milk Soaked Toast Bites

Method

• 1

  Cut the bread into small bite-sized squares.

• 2

  Pour Keventer UHT Milk over them just enough to lightly soak — don’t drench.

• 3

  Heat butter in a pan and sprinkle a little sugar.

• 4

  Add the soaked bread pieces and cook on medium heat until they turn golden and slightly caramelised on the outside.

• 5

  Flip and cook for another minute till crisp edges form.

• 6

  Serve warm — soft inside, crispy outside, and lightly sweet.