Recipe Post
October 8, 2024
Veg Recipe

Corn Chaat

Tag: Chaat, Corn, Corn chaat, Indian Chaat, Snacks, Veg
  • 2
  • 10 mins
  • 10

Pujo wouldn't be complete without some mouthwatering, flavourful chaat. If you're a corn lover wanting to spice up your evenings, this easy-to-make corn chaat recipe is perfect for you. Your friends and family will absolutely love it. When crispy, juicy corn meets tangy and spicy flavours, it creates a magical dish that will leave you craving more. Here's how to make tasty corn chaat at home.

Ingredients

  • 1 cup Keventer ready to cook sweet corn kernels
  • 1 small sized, finely chopped onion
  • 1 finely chopped tomato
  • 1 teaspoon finely chopped green chilies
  • 1 tablespoon chopped coriander leaves
  • ¼ teaspoon red chili powder
  • 1 teaspoon chaat masala powder
  • 1 or 2 teaspoons lemon juice
  • Salt as required
  • 1 to 2 tablespoons chopped coriander leaves for garnishing

Method

How to make Corn Chaat Recipe

So, enjoy your bowl of tasty and tangy corn chaat and make sure to share this quick and popular corn snack recipe with your sweet corn lover friends.

  • 1

    Add Keventer ready to use sweet corn kernels and 1½ cups of water to a bowl. Bring it to a boil for 3-4 minutes.

  • 2 Strain the corn and set aside
  • 3

    Then, take a mixing bowl and mix sweetcorn kernel with rest of the ingredients

  • 4

    Check if salt, chaat masala and lemon juice is perfect.

  • 5

    Serve the street style corn chaat in serving bowls garnished finely chopped coriander.

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