Recipe Post
October 8, 2024
Non-veg Recipe

Chicken Pepper and Herb Sausage Polau

Tag: Bengali polau, Chicken Pepper and Herb Sausage, Chicken polau, Chicken sausages
  • 1-2
  • 45 mins
  • 14

Durga Puja is not just a religious festival, it is a time for worship and devotion, it also serves as a vibrant celebration of flavours and aromas, where food is both an offering and a joyful expression of culture. The festival beautifully illustrates how culinary traditions can weave into the fabric of religious and social gatherings, making it a feast for the senses. Cooking up delicious dishes as families come together to prepare and share an array of traditional dishes, reflecting the warmth of hospitality is common during the Pujas! Celebrate the joy of the season with dishes cooked from Keventer’s ready to cook range of delicacies. Check out this amazing Durga Puja recipe made with Keventer Ready to Cook Chicken Pepper and Herb Sausage. This delicious polao recipe will surely make you lick your finger.

Ingredients

  • 2 cups basmati rice
  • 1 lb (450 g) sausage (your choice: pork, chicken, or beef)
  • Keventer Ready to cook chicken pepper and herb sausage
  • 1 large onion, thinly sliced
  • 2-3 cloves garlic, minced
  • 1-inch piece of ginger, grated
  • 2-3 green chilies (adjust to taste)
  • 3 cups water or chicken broth
  • 2-3 tablespoons oil or ghee
  • 1 bay leaf
  • 2-3 whole cloves
  • 2-3 green cardamom pods
  • 1 cinnamon stick
  • Salt, to taste

Method

How to make Chicken Pepper and Herb Sausage Polau

Enjoy!

Serve your sausage polau hot, accompanied by yogurt or a side salad for a complete meal. This dish is perfect for gatherings or a Durga Puja lunch or dinner at home! Also, make sure to share this yummy chicken pepper and herb sausage polau recipe with your friends so that they can also make this easy chicken sausage polao at home.

Prepare the Rice:

  • 1

    Rinse the basmati rice under cold water until the water runs clear. Soak it in water for about 30 minutes, then drain.

Prepare the Keventer Ready to Cook Chicken Pepper and Herb Sausage

  • 1

    Thaw the frozen Keventer Ready to Use Chicken Pepper and Herb Sausages at 6 ° C to 8 ° C in a microwave oven.

  • 2

    You can also heat the sausages on microwave for 60 seconds or put them in warm water at 60 ° C for 2 min till hot.

  • 3

    Pan fry the sausages with 2-3 tbsp of oil on medium heat till golden brown.

Sauté Aromatics:

  • 1

    In the same pot, add more oil if needed. Add sliced onions and sauté until golden brown.

  • 2

    Stir in the minced garlic, grated ginger, and green chilies. Cook for 1-2 minutes until fragrant.

Add Spices:

  • 1

    Add the bay leaf, cloves, cardamom pods, and cinnamon stick. Stir for another minute.

Combine Ingredients:

  • 1

    Return the cooked sausage to the pot and mix well with the onion and spices.

  • 2

    Add the soaked and drained rice, and gently stir to coat the rice in the spices.

Cook the Rice:

  • 1

    Pour in the water or broth and season with salt. Bring to a boil.

  • 2

    Once boiling, reduce the heat to low, cover, and cook for about 15-20. minutes, or until the rice is cooked and the liquid is absorbed.

Fluff and Serve:

  • 1

    Turn off the heat and let the pot sit covered for 5-10 minutes.

  • 2

    Gently fluff the rice with a fork, and garnish with chopped cilantro or parsley before serving.

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