Students of Brainware University pursuing B.Sc. Biotechnology visited the Keventer Metro Milk plant on April 11, 2026, as part of their academic curriculum, aiming to bridge the gap between theoretical knowledge and real-world industry practices.
During the visit, students were introduced to various stages of milk processing, including collection, pasteurization, and packaging. They also gained insights into stringent quality control measures, hygiene protocols, and safety standards followed in large-scale dairy operations.
A guided tour of the facility allowed students to observe real-time processing and testing procedures, offering a deeper understanding of how industrial milk plants function. The interactive session enabled them to connect classroom concepts with practical applications, making the experience both educational and enriching.
