Pulp and Purees

Description :

Totapuri & Alphonso Single Strength
Fruit Pulps Mango Pulp - Alphonso Mango Pulp – Totapuri
Ingredients Mango Pulp Mango Pulp
Brix 16 Degree Min 14 Degree Min
Acidity % (as citric acid) 0.75 + 0.25 0.5 + 0.2
PH 3.7 + 0.3 3.7 + 0.3
Season May - June June – July
Packing A10 OTS Cans (6 X 3.10 Kgs/ CTN)
215 Kgs Aseptic Bags in Barrels
A10 OTS Cans (6 X 3.10 Kgs/ CTN)
215 Kgs Aseptic Bags in Barrels
Quantity per 20' Container 1000 Cartons / 80 Barrels 1000 Cartons /80 Barrels
Mango Pulp - Double Strength (Concentrated)
Fruit Pulps Mango Pulp – Totapuri
Ingredients Mango Pulp
Brix 28 Degree Min
Acidity % (as citric acid) 1 + 0.4
PH 3.7 + 0.3
Season June – July
Packing 215 Kgs Aseptic Bags in Barrels
Quantity per 20' Container 80 Barrels

A peek into our Mango Pulp Factory

Description :

Guava Pulp - Single strength
Fruit Pulps Guava Pulp - White Guava Pulp – Pink
Ingredients Guava Pulp Guava Pulp
Brix 8 - 10 Degree 9 - 11 Degree
Acidity % (as citric acid) 0.5 + 0.10 0.5 + 0.10
PH 3.8 + 0.3 3.8 + 0.3
Season July & January July & January
Packing 6 X 3.1 Kgs OTS cans 210 Kgs Aseptic Bags 6 X 3.1 Kgs OTS cans 210 Kgs Aseptic Bags
Quantity per 20' Container 1000 Cartons/ 80 Barrels 1000 Cartons/ 80 Barrels
  • Papaya Puree

    Our papaya puree is manufactured from special varieties of deliciously sweet ripe papaya fruits. The puree has a fresh taste, musky flavour and a rich orange colour. It is used for making jam, jelly, candied fruit, juice, mixed beverages etc.

  • Tomato Pulp

    Keventer exports tomato puree that is made from ripe, farm fresh tomatoes sorted, cleaned and carefully pulped for best quality output. The extracted pulp is heated till it reaches the right temperature and great care is taken to retain the natural flavour and the characteristic acidic-sweet taste.

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