Different climates in different parts of India produces a variety of spices that are grown across the Indian subcontinent. Spices are used in different forms - whole, chopped, ground, roasted, sautéed, fried and garnishing. Keventer Agro exports a wide range of agri commodities and whole spices such as fenugreek, coriander, fennel, cumin, black pepper, turmeric fingers and ground Turmeric.
Keventer Agro also exports dried legumes and their edible seeds, known as pulses that form a large part of the Indian daily diet. Lentils, beans and peas are a natural source of protein, high in fibre and low in fat.