Guava Pulp

Guava Pulp obtained from ripe guava fruits is considered to be a high source of Vitamin C. The Guava Pulp has got a good potential as a commercial source – pectin and is widely used for conversion into juices, jams, fruit cheeses, fruit bars etc. It is also used to flavor ice creams, puddings and yogurts, making our guava pulp a prominent product for export across the globe.

Product Name	Description	Available in
White Guava Pulp	Guava Pulp obtained from ripe white and pink guava fruits are rich in Vitamin c and has a good potential as a commercial source of pectin used in juices, jams, fruit cheeses, fruit bars and in flavouring of ice creams, puddings and yogurts.	210 kg Aseptic bags in drums 3.1 kg Cans.
Pink Guava Pulp	Season: July- November, January – April	210 kg Aseptic bags in drums.