Keventer Eatsy
Air Fry
Microwave
Pan Fry
Ships Frozen
Ready in 3 mins
Eatsy Lachha Paratha
Keventer Eatsy Lachha Paratha is a ready-to-cook frozen paratha made with refined wheat flour, milk, vegetable oil, sugar, and salt. It has a layered, flaky texture that turns golden and crisp when cooked. Cook it directly from frozen using a pan, air fryer, or microwave, and serve hot with curry, dal, pickle, chutney, or your favourite side dish.
Available in
Cook Methods
Air Fry
Microwave
Pan Fry
Ships Frozen
Ready in 3 mins Cooking Instructions
Pan Fry
Medium Flame · 2–3 min Heat a pan on Medium Flame with a little oil. Place frozen paratha directly on the pan. Cook for 2–3 mins on each side, flipping until golden brown.
Microwave
50–60 sec Place the paratha on a microwave-safe plate. Heat it for 50–60 seconds, then flip and heat for another 50–60 seconds.⚠️ Keventer Eatsy Lachha Paratha needs to be cooked thoroughly. Fry the frozen paratha until golden brown and serve hot.
Layered and flaky frozen Lachha Parathas made with refined wheat flour, water, standardised milk, vegetable oil, sugar, and salt. Easy to cook directly from frozen and perfect for breakfast, lunch, dinner, quick meals, or pairing with your favourite curry, dal, chutney, pickle, or side dish.
About Keventer Eatsy Lachha Paratha
Keventer Eatsy Lachha Paratha is a layered and flaky frozen paratha made with refined wheat flour, water, standardised milk, vegetable oil, sugar, and salt. It gives you a soft inside and golden crisp texture when cooked properly.
These frozen Lachha Parathas can be cooked directly from the freezer until golden brown. You can prepare them using an air fryer, pan, or microwave and serve them hot with curry, dal, chutney, pickle, curd, or your favourite side dish.
Frozen Lachha paratha, Ready to cook paratha, Frozen paratha India, Layered paratha, Quick meals, Frozen Indian bread, Breakfast paratha
Ingredients
- Refined Wheat Flour 55%
- Water 22%
- Standardised Milk 15%
- Vegetable Oil 5%
- Sugar
- Salt
Allergen Declaration
Contains milk and wheat products.
| Nutritional Information (Per 100g) | |
|---|---|
| Energy | 320 kcal |
| Protein | 5 g |
| Carbohydrate | 51.8 g |
| Total Sugar | 0.68 g |
| Added Sugar | – |
| Total Fat | 10.7 g |
| Saturated Fat | 7.2 g |
| Added Trans-Fat | 0.0 g |
| Cholesterol | BDL# |
| Sodium | 519.4 mg |
| Per Serve (80g) as Contribution to RDA | |
|---|---|
| Energy | 12.8% |
| Total Fat | 12.8% |
| Saturated Fat | 26.1% |
| Added Trans-Fat | 0.0% |
| Added Sugar | – |
| Sodium | 20.8% |
Storage Instructions for Freshness & Safety
Storage Temperature
−18°C
Keep frozen at −18°C or below. Do not refreeze once thawed.
Important Safety
Cook thoroughly from frozen until golden brown. Do not thaw before cooking. Serve hot immediately after preparation.
Best Before
Refer to the date printed on the pack. Store in the coldest part of your freezer.
Serving Suggestion
Serve hot with curry, dal, chutney, pickle, curd, or your favourite side dish.
FAQs & Cooking Guide
1. How to cook frozen Keventer Eatsy Lachha Paratha?
Keventer Eatsy Lachha Paratha can be cooked directly from frozen without thawing. You can air fry, pan fry, or microwave it until it is hot, golden brown, and ready to serve.
2. Can I cook Keventer Eatsy Lachha Paratha on a pan?
Yes, Keventer Eatsy Lachha Paratha can be cooked on a pan. Heat a pan on medium flame with a little oil, place the frozen paratha directly on the pan, and cook for 2–3 minutes on each side until golden brown.
3. Can I cook Lachha Paratha in an air fryer?
Yes, you can air fry Keventer Eatsy Lachha Paratha. Preheat the air fryer to 180°C, place the frozen paratha in the basket, and cook for 5–6 minutes, flipping halfway through until golden and crisp.
4. Is Keventer Eatsy Lachha Paratha ready to cook?
Yes, Keventer Eatsy Lachha Paratha is a ready-to-cook frozen paratha. It is quick to prepare and works well for breakfast, lunch, dinner, quick meals, or as a side with your favourite curry.
5. What is Keventer Eatsy Lachha Paratha made of?
Keventer Eatsy Lachha Paratha is made with refined wheat flour, water, standardised milk, vegetable oil, sugar, and salt. It has a layered, flaky texture that turns golden and crisp when cooked properly.
