Air Fry
200°C · 10–12 minPreheat to 200°C. Place the tikki in the air fryer basket. Air fry for 10–12 mins, shaking halfway through for even cooking.
Keventer Eatsy
Air Fry
Deep Fry
Shallow Fry
Ships Frozen
Ready in 3 mins
Eatsy Chaupati Aloo Tikki
Eatsy Chaupati Aloo Tikki brings the bold taste of street-style snacking to your plate. It is crispy on the outside and soft, flavourful, and tangy on the inside. Perfect for quick evening snacks, party platters, or chaat-style servings. Serve hot with chutney, curd, or your favourite dip for a delicious bite.
Available in
Cook Methods
Air Fry
Deep Fry
Shallow Fry
Ships Frozen
Ready in 3 mins Cooking Instructions
Deep Fry
175°C · 3–4 min Heat edible oil in a pan at 175°C medium flame. Deep fry the tikki for 3–4 mins, flipping occasionally, until golden brown and crispy. Drain excess oil and serve hot.Shallow Fry
4–5 mins Heat 2 tbsp of edible oil in a non-stick pan. Place the tikki and cook on medium flame for 4–5 mins, flipping occasionally until golden brown.⚠️ Keventer Eatsy Aloo Tikki needs to be cooked thoroughly. Do not thaw. Simply cook the frozen tikki until golden brown and serve hot.
Eatsy Chaupati Aloo Tikki brings the bold taste of Indian street-style snacking straight to your plate. Made with the comforting flavour of potato and a tangy Chaupati-inspired twist, it delivers a crisp outer layer with a soft, flavourful filling inside. Every bite gives you the familiar taste of spicy, savoury, and chatpata aloo tikki.
Quick and easy to prepare, this crispy aloo tikki is perfect for evening snacks, party appetisers, chaat recipes, or a tasty side dish. Serve it hot with green chutney, tamarind chutney, ketchup, curd, or your favourite dip for a delicious street-food-style experience at home.
About Eatsy Chaupati Aloo Tikki
Eatsy Chaupati Aloo Tikki brings the much-loved flavour of Indian street-style snacking to your home in a quick and convenient way. Inspired by the bold, tangy, and chatpata taste of Chaupati-style food, this aloo tikki is crafted to deliver a crisp golden bite on the outside and a soft, flavourful potato filling on the inside. Each tikki gives you the perfect balance of spice, crunch, and savoury taste, making it a satisfying snack for anyone who enjoys classic Indian flavours.
Easy to cook and best served hot, Eatsy Chaupati Aloo Tikki is ideal for evening snacks, party starters, chaat preparations, quick appetisers, or a delicious side dish with meals. You can enjoy it on its own with green chutney, tamarind chutney, tomato ketchup, curd, or your favourite dip, or turn it into a tasty aloo tikki chaat with toppings like onions, sev, curd, and chutneys. Whether you are serving guests, preparing a family snack, or craving a street-food-style treat at home, this crispy aloo tikki makes snack time more flavourful and enjoyable.
Ingredients
- Potato (82.9%)
- Spices and Condiments (Green Chilli, Ginger, Garlic, Onion, Red Chilli Flakes, Cumin)
- Corn Flour
- Edible Vegetable Oil (Palm Oil)
- Rice Flakes
- Iodised Salt
Allergen Declaration
Contains Wheat.
| Nutrient Per 100g | |
|---|---|
| Energy (kcal) | 170 |
| Protein (g) | 3 |
| Carbohydrate (g) | 24 |
| Total Sugar (g) | 0.5 |
| Added Sugar (g) | 0 |
| Total Fat (g) | 6.9 |
| Saturated Fat (g) | 3.5 |
| Added Trans-Fat (g) | 0 |
| Cholesterol (mg) | <1 |
| Sodium (mg) | 491 |
| Per Serve (80 g) (Contribution to RDA) | |
|---|---|
| Energy | 6.8 |
| Total Fat | 8.2 |
| Saturated Fat | 12.7 |
| Added Trans-Fat | 0 |
| Added Sugar | 0 |
| Sodium | 19.6 |
Storage Instructions for Freshness & Safety
Storage Temperature
−18°C
Keep frozen at −18°C or below. Do not refreeze once thawed.
Important Safety
Cook thoroughly from frozen. Do not thaw before cooking. Ensure internal temperature reaches safe levels before serving.
Best Before
Refer to the date printed on the pack. Store in the coldest part of your freezer.
Serving Suggestion
Serve hot with your favourite dip — mint chutney, sriracha, or honey mustard work brilliantly.
FAQs & Cooking Guide
1. What is Eatsy Chaupati Aloo Tikki?
Eatsy Chaupati Aloo Tikki is a crispy, tangy, street-style potato snack inspired by the bold and chatpata flavours of Indian Chaupati-style food.
2. How can I serve Eatsy Chaupati Aloo Tikki?
You can serve it hot with green chutney, tamarind chutney, tomato ketchup, curd, or your favourite dip. It can also be used to make aloo tikki chaat with onions, sev, curd, and chutneys.
3. Is Eatsy Chaupati Aloo Tikki suitable for parties?
Yes, it is a great option for party starters, evening snacks, appetisers, and quick serving platters. Its crispy texture and tangy taste make it suitable for guests and family snacking.
4. What makes Eatsy Chaupati Aloo Tikki special?
Its street-style flavour, crispy outer layer, and soft potato filling make it a tasty snack. The tangy and spicy notes give it a classic Indian chaat-style taste.
5. When is the best time to enjoy Eatsy Chaupati Aloo Tikki?
It is perfect for evening snacks, tea-time cravings, weekend treats, party platters, or anytime you want a quick and flavourful Indian-style snack at home.
