Category: Non-Veg Snacks

If you love bold flavours and juicy bites, chicken seekh kebabs are for you! They are packed with aromatic spices, grilled to perfection, and bursting with smoky goodness. Whether you eat them with naan, roll them in a paratha, or pair them with chutney, they never disappoint.

Ready-to-cook chicken seekh kebabs are a game-changer – they are perfect for family feasts, weekend BBQs, or even a cozy evening movie night. Just heat them up and serve with your favourite sides. They’re great on their own but even better with the right dip. A cooling mint yoghurt sauce or a fiery peri peri sauce — there’s a perfect sauce for every mood. Here, we explore the ultimate sauce list to make every bite even more delicious!

1. Mint yoghurt sauce

This cooling dip is a must for spicy chicken kebabs. The creamy yoghurt balances the heat, while fresh mint adds a burst of freshness. A squeeze of lemon and a pinch of salt bring everything together. Some people like to add cumin for extra depth. You can make it smooth or leave it chunky, depending on your preference. It’s easy to prepare and goes with almost any kebab. Serve it chilled for the best flavour.

2. Chilli coriander dip

This dip is fresh, zesty, and loaded with spice. Made with fresh coriander, green chillies, garlic, lemon juice, and a pinch of salt, it’s bold and vibrant. The sharp heat from the chillies pairs well with the smokiness of the seekh kebabs. A drizzle of olive oil smooths out the texture, making it a great dipping sauce. This dip is a great way to add freshness while keeping the spice level high.

3. Raita

Raita is the perfect dip when you need to cool things down. Made with thick yoghurt, grated cucumber, and a sprinkle of roasted cumin, it’s light, fresh, and soothing. Some people like to add fresh mint or coriander for extra flavour. The cucumber adds crunch, while the yoghurt balances out the heat from the kebabs. If you want a little sweetness, a pinch of sugar works wonders.

4. Hummus

Hummus might not be the first thing you think of with kebabs, but it works surprisingly well. The creamy texture and nutty taste complement the spices in the seekh kebabs. Made from blended chickpeas, tahini, lemon juice, garlic, and olive oil, it adds richness without overpowering the main dish. A drizzle of chilli oil gives it an extra kick.

5. Peri-peri sauce

Peri-peri sauce is bold, spicy, and packed with flavour. Made from red chillies, garlic, lemon, vinegar, and herbs, it has the perfect mix of heat and tang. It’s great for those who love a strong, punchy sauce. You can make it as mild or as fiery as you like. Drizzle it over your kebabs or use it as a dipping sauce.

6. Green chutney

Green chutney is a classic Indian dip made with fresh coriander, mint, green chillies, and lemon juice. It has a fresh, herby taste with a sharp, spicy kick. Garlic and roasted cumin add depth, while a touch of sugar balances the flavours. This sauce is smooth, vibrant, and enhances the smoky taste of seekh kebabs. If you want a milder version, use fewer chillies.

7. Dahiwali lahsun chutney

This spicy garlic yoghurt chutney is bold, creamy, and packed with heat. Roasted garlic adds a deep, smoky flavour, while dried red chillies bring a fiery punch. The yoghurt balances the spice and creates a smooth and tangy texture. A hint of lemon juice adds freshness, while roasted cumin gives it warmth. Blending the roasted garlic and chillies into a paste ensures a rich, intense flavour.

Looking for more information on good-quality chicken seekh kebab online?

Explore Keventer Kebabs. Our seekh kebabs are packed with rich spices, juicy texture, and smoky flavour, making every bite unforgettable. No need to step out—enjoy restaurant-quality kebabs in the comfort of your home.

Cheese chicken momos taste amazing on their own. But a great dip makes them even better. The right sauce adds extra flavour and excitement to every bite. If you love momos, you need the perfect dip to go with them. Here, we share 5 fantastic dips that pair well with cheese chicken momos. Each one brings a unique twist to your favourite snack.

1. Spicy schezwan sauce

Schezwan sauce is bold, spicy, and full of flavour. It has a mix of red chillies, garlic, and soy sauce. If you love heat, this dip is a must-try. The spice level depends on how much chilli you add. You can make it extra hot or keep it mild. It also has a slight tanginess that balances the spice. When you dip a cheese chicken momo into it, the result is pure magic. The cheese melts, the chicken stays juicy, and the spice kicks in perfectly. You can make this sauce at home with garlic, dried red chillies, soy sauce, and vinegar. Store it in a jar, and you have the perfect momo companion ready anytime.

2. Classic momo chutney

Momo chutney is tangy, spicy, and full of fresh ingredients. This chutney has tomatoes, garlic, red chillies, and salt. The tomatoes add natural sweetness, while the chillies bring the heat. Garlic adds depth, making it rich and flavourful. Some people like adding sesame seeds for a nutty twist. Pairing this chutney with cheese chicken momos is a great idea. The freshness of tomatoes balances the richness of cheese. It enhances the taste without overpowering it. You can make it at home in minutes by blending roasted tomatoes, chillies, garlic, and salt.

3. Garlic mayonnaise

If you love creamy dips, garlic mayo is perfect. It is smooth, rich, and mildly garlicky. This dip is less spicy than the others but just as tasty. Mayonnaise has a mild taste, making it a great match for cheese chicken momos. The garlic adds a slight punch, enhancing the overall flavour. The best part? You can tweak it easily. Add some black pepper for extra spice or a squeeze of lemon for tanginess. To make the sauce, just mix mayonnaise with minced garlic, lemon juice, and a pinch of salt. You will have a delicious dip ready in no time.

4. Mint coriander chutney

It is light, fresh, and full of herbs. It has mint, coriander, green chillies, and lemon juice. This dip adds a refreshing contrast to cheesy, rich momos. The mint gives it a cooling effect, while the coriander adds a unique flavour. A squeeze of lemon juice makes it tangy, and green chillies bring a hint of spice. When you dip a cheese chicken momo into this, the freshness cuts through the richness, making it a balanced bite. This chutney is easy to make at home. Blend fresh mint leaves, coriander, green chillies, lemon juice, and salt. Some people add yoghurt to make it creamy. It is a great dip for those who love fresh, herby flavours.

5. Sweet chilli sauce

Sweet chilli sauce is a great mix of sweetness and spice. It has red chillies, sugar, vinegar, and garlic. It is not too hot but has a nice kick. It complements the cheese and chicken in momos perfectly. Every bite gives you a mix of creamy, spicy, and sweet flavours. To make it at home, simmer red chillies, sugar, vinegar, and garlic until thick. Store it in a jar, and you have the perfect dip.

The beauty of these dips is their versatility. You can mix and match them depending on your mood. Craving something spicy? Go for Schezwan sauce. Want something mild? Garlic mayo is the way to go. Love a refreshing contrast? Mint coriander chutney will do the trick.

Craving momos but don’t want to cook from scratch? Ready-to-cook momos are the perfect solution. They offer the same delicious taste without the hassle of kneading dough or making filling. Just steam or fry them, and your meal is ready in minutes.

Looking for the best ready to cook momos in India?

Check Keventer Momos. They save time since there’s no need to chop, knead, or shape them-they come pre-made and packed, cutting down prep time. They are easy to cook and can be steamed or fried in just 10–15 minutes. Each momo has the perfect balance of filling and dough, ensuring a consistent taste every time. Whether you need a quick snack, a party appetiser, or a midnight bite, our ready-to-cook momos are always a great choice!

Evenings in Indian households are often a time for lively conversations over hot beverages. And what’s a chat session without some lip-smacking snacks? But let’s be honest – not all of us have the time to prepare elaborate treats after a long day. That’s where ready-to-cook snacks come to the rescue, offering quick and delicious options that everyone will enjoy. If you’re looking to make your evening teatime special without spending hours in the kitchen, here are some of Keventer’s delicious ready-to-cook snacks that you can prepare in a jiffy.

• Chicken wings: Keventer Chicken Wings are the ultimate snack for non-veg food lovers. Heat oil in a pan and fry the wings for 6-8 minutes until they turn crispy and golden. Serve with a smoky barbecue sauce to elevate the flavour. The combination of tender meat on the inside and a crunchy exterior makes these wings a crowd-pleaser at any gathering. For a special touch, garnish with a sprinkle of fresh herbs or a dash of chilli powder for an extra zing!
• Chicken nuggets: You’ll love Keventer Chicken Nuggets – flavoured with spices and ready to fry! Heat oil in a deep pan. Fry the nuggets for 3-4 minutes until crispy and golden. Pair them with a spicy sriracha mayo or classic honey mustard dip for an irresistible combo that’s perfect for quick snacking. Serve them alongside some fries or a side salad for a complete mini-meal. These nuggets are sure to be a hit with both kids and adults alike.
• Chicken finger: Bread-coated Keventer Chicken Fingers are a perfect choice for evening treats. Heat oil in a pan and cook the chicken fingers for 5-6 minutes until golden brown and crispy. Serve with a smoky barbecue sauce. Their crunch and juicy inside make them an instant hit at any evening gathering. Garnish with a sprinkle of chilli flakes or fresh parsley for a gourmet touch.
• Veg momo: Soft, juicy, and stuffed with fresh veggies, Keventer Veg Momos are a delightful evening snack. Cook the momos for 8-10 minutes until soft. Steam them to perfection and serve with a spicy red chilli garlic chutney or soy sauce. For a twist, try pairing them with a sweet chilli dip that complements the veggie filling beautifully.
• Cheese corn momo: Keventer Cheese Corn Momos are filled with sweet corn and cheese, making them a deliciously indulgent evening snack. Cook the momos for 8-10 minutes for a crispier texture. Then pair with a creamy cheese dip or tangy peri-peri sauce for a rich and satisfying treat. Garnish with grated cheese or a drizzle of chilli oil for added flavour.

No matter which of these ready-to-cook snack ideas you choose, you’re guaranteed an evening filled with deliciousness. And the best part? You don’t have to spend hours in the kitchen to make it happen.

Looking for delicious ready-to-cook food online?

Explore Keventer’s delicious ready-to-cook food. Our frozen food range includes cheesy bites, kebabs, momos, and parathas. Made with the finest ingredients, each item offers unmatched quality and authentic taste. Packed with flavours that delight every palate, they bring the joy of freshly made food to your table in minutes. Whether it’s a family gathering or a quiet evening snack, Keventer’s delicious ready-to-cook delights make every moment special. We offer some of the best-packaged food in India. To know more, visit here.

The clock is ticking, the doorbell could ring any moment, and you’re still wondering what to serve for your last-minute party. Don’t worry—we’ve got you covered! Planning a quick party menu can be surprisingly simple, especially when Crispy Chicken Fingers take centre stage. Kids love their crunchy texture, adults can’t resist their savoury goodness, and they pair beautifully with a variety of dips. But if you want your party to be truly memorable, it’s not just about serving chicken fingers. It’s about crafting a menu that complements this star dish while embracing the Bengali passion for delicious, flavourful treats.

The Perfect Dips to Pair with the Best Chicken Fingers

No crispy chicken finger platter is complete without some tantalising dips. Keep it simple yet flavourful. Here are some quick ideas:

• Mustard Mayo Dip: Mix mayonnaise with a dollop of Bengali kasundi for a tangy kick.
• Garlic Yogurt Dip: Whip up some thick yoghurt, minced garlic, and a dash of salt.
• Sweet Chili Sauce: If you’re short on time, store-bought options such as sweet chilli sauce work wonders too.

Bengali Twist: Add Some More Traditional Delicacies

Since Bengalis love their traditional flavours, why not throw in some local options:

• Beguni: Eggplant fritters that are crispy and soft in every bite.
• Alu Posto Bora: A traditional Bengali fritter made with potatoes and poppy seeds,

These dishes add a comforting touch to your menu and balance out the meaty goodness of the chicken fingers.

Quick Fix Sides to Save Time

When planning a party menu, balance is key. Add some quick and easy sides that won’t keep you tied up in the kitchen. Here’s what you can whip up:

• Veggie Sticks and Hummus: Slice up cucumbers, carrots, and bell peppers and serve with hummus.
• Cheese Cubes and Crackers: A fuss-free platter that’s ready in minutes.
• Corn Salad: Toss boiled corn with chopped onions, coriander, and a drizzle of lemon juice for a refreshing side.

Drinks to Complement the Feast

Don’t forget to serve some refreshing drinks to wash it all down. For an instant Bengali vibe, make:

• Aam Panna: A tangy mango cooler that’s refreshing and hydrating.
• Lebu Cha: Classic lemon tea with a pinch of black salt and sugar.
• Cold Coffee: Blend Keventer Metro Milk with coffee, sugar, and ice for a chilled delight.

Set the mood with some lively Bengali music and add a touch of nostalgia with a few family classics playing in the background. Your guests will feel right at home, savouring every bite of the Crispy Chicken Fingers and the delightful accompaniments.

We offer a wide range of non-veg, ready-to-cook snacks that are delicious and perfect for any occasion. These snacks are crafted with high-quality ingredients to ensure great taste. Whether you’re in the mood for crispy chicken strips or spicy chicken wings, our selection has something to delight every palate. Easy to prepare and loaded with flavour, our ready-to-cook snacks bring restaurant-quality snacks straight to your kitchen.

When it comes to a Bengali’s culinary preferences, the debate between steamed momo and fried momo stirs up passionate opinions. In Bengal, this Tibetan delight is loved by most and during Durga Puja, every pandal will probably have at least three to four momo vendors within its premises. Post admiring the beauty of the architecturally brilliant, thematic pandal, and praying to the deity with utmost devotion, pandal hoppers throng to these momo stalls for a little snack break. However, the question arises, which one is the better momo: steamed or fried? What should you eat during Durga Puja?

When we talk of chicken momos, puritans would debate that the authentic version is always the steamed one. Needless to say, steamed chicken momos are often regarded as the healthier option and has a strong following among those who prioritise healthy eating without compromising on the flavour. The steaming process retains the natural flavours and moisture of the chicken filling, resulting in a light and succulent bite.

On the other hand, fried chicken momos offer an entirely different sensory experience. The crispy exterior provides a delightful crunch that contrasts beautifully with the soft filling. Besides, who can forget a Bengali’s indomitable love for fried food? The frying process allows for a richer flavour, often enhanced with spices that seep into the dough, creating a savoury treat that is hard to resist.

Then which one should you have during your Durga Puja celebrations? We suggest you have a bit of both!

With Keventer Chicken Momos, you can experiment all you want! These ready-to-cook chicken momos take only 5-7 minutes to make. Take them out from the freezer, place them in a pre-heated steamer, and you’re done! Serve these steamed dumplings as a delightful Durga Puja snack with some spicy sauce.

Instead of steaming, you can also drop Keventer Chicken Momos in a pan of oil and deep fry until a beautiful, golden brown. Try going a step further by lightly tossing the fried chicken momos with some chopped onions, garlic, spring onions and capsicum.

Whichever version of this Bengali favourite you decide to try, rest assured you’ll enjoy a delicious festive time with our Keventer Chicken Momos. Buy it from Swiggy Instamart today!

Oh no! It’s happened again! Another much awaited Netflix show has been launched and you (poor you!) just couldn’t find enough time to watch it. That’s sad!

Hey, it’s time you take a chill pill! Grab some time off for yourself this weekend to catch that movie or series you had added to your OTT wish-list months ago. C’mon! We know how hard you’ve been working the entire week and you know how much you need that break to get your stress-level down!

So, grab yourself some ‘me-time’ and while you’re at it, keep your snack bowl full. You don’t wanna get HANGRY at any point. But which snackie should you binge on during your binge watch? Umm… let’s see… something crispy, something way better than those different versions of popcorn, and something so delicious that it seems right out of Julie & Julia. Aha! Let’s get you movie-ready with some awesome chicken nuggets!

Now, which chicken lover on this planet does not like some juicy, crispy chicken nuggets? Succulent from the inside and just the right amount of crunchy from the outside, aren’t these snackies simply too-good? Let’s be honest, though. It’s extremely difficult and tiresome to make some yummy nuggets at home from scratch.

Don’t worry buddy! We are gonna make those chicken nuggets for your night party! A friend’s gotta do what a friend’s gotta do. So, we’ve got you covered with the most delicious and instant chicken nuggets in town—Keventer Chicken Nuggets!

These delicious chicken nuggets are so easy to make that you’d probably get them ready in less than a movie trailer’s time! Grab a Keventer Chicken Nuggets packet from your nearest grocery store or shopkeventer.com, fry the little tidbits in a pan of oil or air-fryer, and there you go! The best chicken nuggets for your movie night party are ready!

Dip these juicy delights in good ol’ ketchup, mayo, salsa, or in ‘nothing’ if you so please, and enjoy. Whether it’s the royal Bridgerton, the quirky Lucifer, the thrilling Dark or even The Haunting series, our Keventer Chicken Nuggets are a perfect match for every binge fest. So, what’s on your binge list this weekend?

Pitter patter raindrops
Falling from the sky,
Here’s our platterful
Of crispy tit bits & fries!

Oh yes! We changed the old rhyme to make it more relevant to the delicious monsoon you will be experiencing with us, soon! While you enjoy the sound of the rain against your window pane, and the atmospheric temperature drops down to just about perfect, we want you to relish every moment with a warm something melting in your mouth.

What’s on our platter? You’ll be surprised by the range we have come up with to flatter your taste. Let’s lay the table down together!

For starters, begin with some crunchy Keventer Onion Rings. And don’t forget to add a dip of honey-mayo. If arranging for that sounds like a hassle, just go ahead with your good old ketchup. Our Keventer Onion Rings simply taste great with every condiment!

A ‘chatpata’ plate of Keventer Chaupati Aloo Tikki is what’s on our mind next. Mmmmmm. It is really difficult to write about this delight without letting your mouth water! Have this Aloo Tikki as it is, or top it with some Dahi, Meethi Chutney, and Bhujia to make your own special Aloo Tikki Chat. You’ll be washing the monsoon gloom away in a bite!

And French Fries! Who doesn’t love French Fries in every season?! Needless to say, it makes for a huge hit even during the rainy months. French Fries with ketchup, French fries with a cheese dip, French Fries with barbecue sauce, French Fries with mayonnaise—how would you like your Keventer French Fries, dear food-lover?

If you thought we were giving our non-veg foodies a miss, let us tell you, not in the least! We’ve got an array of Keventer Non-Veg Frozen Snacks that you can prepare in a jiffy! Keventer Chicken Strips, Keventer Chicken Pops, Keventer Chicken Nuggets, Keventer Chicken Fingers and much… much more! You name it and we’ve got it.

However, the absolute must-have during the monsoons is the cheesy Keventer Chicken Cheese Balls. The juicy-creamy tender inside perfectly complements the crispy-crunchy savoury outside. A suggestion from our end—never buy only one pack of this delight. We’ve heard that these are so delicious that you really can’t stop once you start popping them into your mouth. So a pack is never ever enough!

The same goes for our Keventer Chicken Nuggets. Try them once and you’ll love them for life! You could try teaming the nuggets with some Keventer French Fries for a complete ‘Monsoon Meal’. Hmm… Now we are talking!

These tit bits and much more, relish this rainy season with easy-to-make Keventer Frozen Veg and Non-Veg Snacks. Buy them from shopkeventer.com or from your nearest grocery store. Have a Crispy Crunchy Monsoon!

Seekh kebabs are delicious—no one can disagree! They are perfectly seasoned and then charred on an open flame. Served with thin slices of onion and a side of mint chutney…your mouth is already watering, isn’t it? But they are notoriously time and labour-intensive. And who wants to slave in the kitchen for hours?

This is where Keventer frozen seekh kebab arrives to save the day! Made with utmost care, these ready-to-eat seekh kebabs should become your pantry staple. Also, some people are fasting for the holy month of Ramadan. So, for iftar, try these interesting ways to serve chicken seekh kebab.

Reshmi Seekh Kebab

This is maximum taste with zero effort! Just follow these steps:

• Make a gravy with ginger-garlic paste, onions, pepper, salt, yoghurt and cream
• Cut your frozen chicken seekh kebab and add it to the gravy
• Simmer until the kebabs are cooked
• Grate some cheese right before serving!

Express Shawarma

The best snack should be effortless. Here’s how you make this:

• Cook your Keventer frozen seekh kebab
• Got any leftover paratha or roti? Quickly grab that. Even a tortilla would do!
• Slather your favourite spread, mayo or just keep it simple with butter
• Add your favourite sauce
• Optional: Top it with cucumber, onion, tomatoes, mint and green chillies

Seekh Boti Pulao

If you have a crowd-pleaser pulao recipe you make often, surprise everyone by adding chicken seekh kebab to it! Cook it and then chop it into small pieces. Gently mix into the rice and serve with raita!

Seekh Kebab Masala

Skip the chicken or mutton masala and try this!

• Prepare a tomato-based gravy with onions, ginger-garlic paste, spices and green chillies
• Like the reshmi gravy recipe, cut up the chicken seekh kebab and add to the gravy
• Simmer until the kebabs are cooked
• Serve warm with rice or parathas!

Seekh Kebab Paratha

A classic aloo paratha is always welcome. But if your tastebuds are looking for a change, try this:

• Cook your Keventer frozen seekh kebab
• Crumble it with your hands, add onions and chillies. Add cheese if you want
• Make your paratha dough. Stuff it with the kebab mix and cook as usual
• Serve it hot with raita

Upcoming dinner party or breaking a fast, Keventer frozen seekh kebabis here to save the
day no matter what! Grab your pack today!

A warm cup of tea, some nice people to have a good conversation with, and a platter of samosas— Indian evenings like these ooze a romanticism of their own. For time immemorial, the samosa has been a favourite snack in almost every Indian household. The triangular shaped crisp savoury is artistically prepared with a spicy potato filling that is carefully stuffed into a mini cone created with an all-purpose flour dough. The mouth of the cone is then sealed by pinching together the open ends of the dough and the perfectly shaped triangle is deep fried. Calorific, true, but also extremely delicious!

It’s interesting to note that over the years, this savoury snack has gone through multiple modifications. Different parts of the country have come up with their own concoctions, and we can’t debate the fact that all of them taste heavenly! There is the Phulgobi Samosa of Bengali, and the Gujarati Samosa filled with green peas. For the dairy lover, there are paneer and cheese variants. There are also these interesting versions with an international touch such as the Pizza Samosa and the Chinese Samosa!

Out of all these delectable options, what stays a constant favourite apart from the original Aloo Samosa is the Chicken Samosa. Stuffed with a juicy chicken filling, these non-veg snacks always leave people wanting for more. Unfortunately, Chicken Samosas are not as commonly available in fast food joints as the potato ones. So what does one do when one wants to snack on this yummy non-veg Indian delight? We suggest you stack your fridge with frozen, ready-to-eat Chicken Samosas, right now! Here’s why.

#1: Non-veg lover’s go-to snack

Imagine loving chicken and imagine loving samosas, and now imagine having something that combines both your favourites into one. Don’t imagine! Just a grab a pack of Keventer Chicken Samosas instead.

#2: Adds variety to your party

Why settle for the same old snack options when you can try something different? Offer your guests variety by serving a platter of freshly-fried Chicken Samosas alongside the traditional samosas and Mithais. The best part is, you don’t even have to go searching for Chicken Samosas all across the city. In fact, you don’t even have to step out of home if you have already stacked your fridge with Keventer Chicken Samosas.

#3 Ready in the blink of an eye

It’s ready to eat. And that says all! You can fry and serve delicious Chicken Samosas in minutes. If you are ravenous, you don’t need to wait for an hour for a food delivery service to bring you something to eat. Or, you don’t need to spend hours in the kitchen, preparing something for yourself. You can simply save yourself from the torture with Chicken Samosas from the best samosa brand in town—Keventer!

Late-night ramen or an early breakfast, sausages are an unsaid essential. But there’s more to these delicious add-ons!

Meals are made easier and quicker with sausages—we can all agree on that. It’s a simple way to add non-vegetarian protein to your meal without the hassle of cleaning or marinating. Just grab your packet of chicken sausages and throw it in the dish you’re making!

Skip the extra work and grab Keventer chicken sausage to make these delicious sausage recipes!

Tandoori Sausage With Pineapple Salad

If you love the smoky, savoury flavour of tandoori but don’t have the time to blend the spices and the marination, here’s what you do! Get tandoori masala from the supermarket, mix it with yoghurt and coat the sausages. Let the sausage chill as your oven heats up. Put the sausages on a skewer and roast it for 15 minutes at 200°C.

On the side, cut the pineapple into 1cm pieces and mix it well with chillies and coriander. Season as you please and serve everything with fresh naan!

Baked Sausages With Marmalade

There’s one universal truth: it’s wonderfully comforting to cook everything in one pan! For this savoury-sweet flavourful sausage recipe, you need marmalade, onion, cider, English mustard, garlic, salt and ground black pepper. Mix all of these ingredients with oil and toss the sausages in it. Spread it on a tray and roast for 20-25 minutes. Make sure to bast the sausage as you go.

Chargrilled Sausages With Thai-style salad

Grilled sausages with a zesty, spicy salad? Sign us up! Heat oil on a frying pan over medium heat. Cook Keventer chicken sausages for 6-8 minutes. When they are cooked through, halve them lengthwise.

For the salad, toss your preferred salad leaves and herbs. Make the dressing by adding sugar, sesame oil, lime zest and juice, fish sauce and finely chopped chillies. Serve the grilled sausage over the salad and drizzle the dressing over it.

Hong Kong-style Tomatoes & Eggs

Largely acknowledged as a comfort dish, this sausage recipe is great for a lazy dinner. Fry 2-3 eggs in butter and keep aside. Add garlic and diced tomatoes to the pan and cook until the tomatoes are squishy. Slice the sausages lengthwise and add it to the pan. When everything is cooked, put the scrambled eggs back in and finish off with pepper, light soy sauce and tomato ketchup. Garnish with spring onions and serve with rice!

Not just midnight snacks or part of a full English breakfast, chicken sausages can be so much more. Grab your favourite sausages from Keventer—the best sausage brand in Kolkata—and get cooking!