You can serve our delicious, wholesome, ready-to-cook veg snacks right from your kitchen-no need to order in!
From crispy delights to homestyle favourites-our ready-to-cook veg snacks offer flavourful variety everyone will love!
| Manufacturing Units | Manufacturer Addresses | FSSAI License Numbers |
|---|---|---|
| W | Vista Processed Foods Private Limited, M-75, MIDC Industrial Area, Taloja Taluka- Panvel, Dist-Raigad, Maharashtra-410208. | 10012022000443 |
| S | Vista Processed Foods Private Limited, 5th KM, Sy. No. 688/2, 689, 690, 691/1 Bangalore Road | 10019040001749 |
| N | Vempalli village, Madanapalle (M), Andhra Pradesh, Chittoor (Andhra Pradesh), 517325 | 10014063000331 |
| S | Vista Processed Foods Private Limited, Village Jalbheri Gehlan, adjoining to G.T. Road, Near Sadhughar, Dist Fatehgarh Sahib, Punjab- 140406 | 11522998001108 |
| P | SFP Foodstuffs Pvt Ltd, M-24, MIDC, Taloja, Panvel 410208, Maharashtra, India | 11522998001108 |
| A | ASANDAS AND SONS PRIVATE LIMITED, R.S. NO 337 (OLD R.S. NO 189), GANESHPURA, MEHSANA - AHMEDABAD HIGHWAY, MEHSANA, AHMEDABAD - 384450 | 10015021001838 |
| T | TASTY BITE EATABLES LIMITED, P.O Bhandgaon, Gat No-490, Tal Daund Yawat, Pune Solapur Road, Bhadgaon, 412214, Maharashtra | 10018022008604 |
| M | MODERN DAIRY, 1942, DR SALDHANA STREET CAMP, PUNE, MAHARASHTRA - 411001 | 10021022000145 |
| F | FOOD KRAFTS, 8E, CHANDRA MONDAL LANE, KOLKATA - 700026, West Bengal | 12819019000551 |
| B | SHYAM FROZEN FOODS, BIRAH ROAD, BAZPUR, UDHAM SINGH NAGAR, Bazpur - 262401, Uttarakhand | 10017012000406 |
| D | MODERN AGRO FOODS, GATE NO OLD 824, NEW 823, WAGHOLI, TAL - HAVELI, PUNE - 412207, Maharashtra | 10021022000145 |
| H | BHOOMI AGRO BIO FOODS, GATE NO - 1008, POST- KALUS, TAL- KHED, PUNE - 410501, Maharashtra | 11522997000264 |
| U | UNITED AGRO FROZEN FOODS PRODUCTS PRIVATE LIMITED,604, MENDHI FARM, GOKHALE NAGAR - 411016, Maharashtra | 11524999000287 |
| L | HALDIRAM FOODS INTERNATIONAL PRIVATE LIMITED, 20 KM STONE,KH SURVEY NO. 397/407, VILLAGE- GUMTHALA, BHANDARA ROAD, KAMPTEE,NAGPUR, Maharashtra, 441104 | 10013022001513 |
| Packing Units | Addresses | FSSAI License Numbers |
|---|---|---|
| 1 | KEVENTER AGRO LIMITED SUBHASH NAGAR, NILGUNJ BAZAR ROAD, BARASAT, North 24 Parganas, West Bengal, 700121 |
10012031000034 |
| 2 | JWL COLD STORE PRIVATE LIMITED, 15-23, NATIONAL HIGHWAY 4B, PANVEL - JNPTHIGHWAY, PADEGHAR, PANVEL, Raigad, Maharashtra, 410206 | 10019022010634 |
| 3 | WESTERN SUPERFRESH CORPORATION, C 9/3, MIDC TALOJA, NEAR JAY CONTAINERS, TALOJA, NAVI MUMBAI 410208 | 11522024000244 |
| 4 | SHYAM FROZEN FOODS, BIRAH ROAD, BAZPUR, UDHAM SINGH NAGAR, Bazpur - 262401, Uttarakhand | 10017012000406 |
| 5 | JWL COLD STORE PRIVATE LIMITED, Survey No 15/4 15/6 16/3, Situated At Hyadalu Village, Nelamangala Taluk, Bangalore, Bangalore Rural, Karnataka | 11220330000255 |
Available in SKU 240g, 400g.
Crispy French fries coated in bold Indian masala.
Available in SKU 400g.
Crispy veg cheese fingers with a rich, melty, flavourful bite.
Available in SKU 150g, 400g.
Cheesy, spicy, crispy – the perfect snack bite.
Available in SKU 400g.
Crispy, tangy, street-style Chaupati Aloo Tikki delight.
Available in SKU 240g.
Spicy, crispy potato shots with bold chilli garlic flavor.
Available in SKU 150g, 400g.
Crunchy, cheesy bites filled with sweet corn goodness.
Available in SKU 450g.
Crispy, golden, classic French fries – everyone’s favorite snack.
Available in SKU 300g.
Melty mozzarella inside crispy golden breadcrumb coating.
Eatsy Masala French Fries offer the perfect blend of crunch and zing, combining classic golden fries with a punchy mix of Indian spices.
Potatoes (86%), Batter (Refined Wheat Flour (Maida), Corn Flour, Batter Bind, Salt, Red Chilli Flakes, Dehydrated White Onion Powder, Dehydrated Garlic Powder, Red Chilli Powder, Crushed Black Pepper, Dehydrated Parsley, Mint Flavour), Edible Vegetable Oil (Refined Palmolein Oil).
AIR FRY – Preheat to 200°C. Place the product in the air fryer basket. Air fry for 10–12 mins, shaking halfway through for even cooking.
DEEP FRY – Heat edible oil in a pan at 175°C (medium flame). Deep fry the product for 3–4 mins, stirring occasionally, until golden brown and crispy. Drain excess oil and serve hot.
Crispy golden onion rings with irresistible crunch.
Onion (39%), Bread Crumbs (Refined Wheat Flour (Maida), Dextrose, Salt, Spices and Condiments, Yeast), Water, Refined Palm Oil, Corn Starch, Green Chilli, Rice Flakes, Bengal Gram Flour, Seasoning, Potato Flakes, Refined Wheat Flour (Maida), Batter Mix (Stabiliser (Guar Gum), Wheat Flour, Yeast Extract, Milk Solids, Sugar, Stabiliser (Guar Gum)).
AIR FRY – Preheat to 200°C. Place the Eatsy Onion Rings in the air fryer basket. Air fry for 10–12 mins, shaking halfway through for even cooking.
DEEP FRY – Do not thaw. Consume only after proper cooking by deep frying the frozen product in hot edible oil at 180°C–182°C for two to three minutes using requisite frying equipment till the product core temperature reaches 75°C.
SHALLOW FRY – Heat 2 tbsp of edible oil in a non-stick pan. Place the Eatsy Onion Rings in a single layer and cook on medium flame for 4–5 mins, flipping occasionally until golden brown.
Crispy on the outside and cheesy on the inside, these Veg Cheese Fingers deliver the perfect blend of veggies and molten cheese. A quick, tasty snack crafted for anytime indulgence.
Vegetable Mix (27%) [Potato, Sweet Corn, Red Capsicum], Processed Cheese (19%) [Cheese, Water, Milk Solids, Emulsifiers (INS 452, INS 340, INS 339), Iodised Salt], Preservative (INS 200), Bread Crumbs [Wheat Flour, Dextrose, Iodised Salt, Spices and Condiments, Preservative (INS 282), Yeast, Acidity Regulator (INS 260)], Water, Edible Vegetable Oil (Palm Oil), Batter [Stabiliser (INS 466)], Potato Flakes, Thickener (INS 1422), Seasoning Mix [Anti-caking Agent (INS 551)], Iodised Salt.
AIR FRY – Preheat to 200°C. Place the veg fingers in the air fryer basket. Air fry for 10–12 mins, shaking halfway through for even cooking.
DEEP FRY – Heat edible oil in a pan at 175°C (medium flame). Deep fry the veg fingers for 3–4 mins, flipping occasionally, until golden brown and crispy. Drain excess oil and serve hot.
SHALLOW FRY – Heat 2 tbsp of edible oil in a non-stick pan. Place the veg fingers and cook on medium flame for 4–5 mins, flipping occasionally until golden brown.
Perfectly portioned and bursting with flavour, our Cheese & Jalapeño Bites blend smooth cheese and zesty jalapeños in a golden, crispy shell.
Processed Cheese (30%) [Cheddar Cheese (made from microbial enzyme), Milk Solids, Emulsifier (INS 331, INS 339), Iodised Salt, Preservative (INS 200, INS 234)], Bread Crumbs [Refined Wheat Flour (Maida), Iodised Salt, Dextrose, Yeast], Water, Refined Palm Oil (Antioxidant (INS 319)), Potato, Red Capsicum, Dehydrated Potato, Batter [Stabiliser (INS 466)], Green Capsicum, Pickled Jalapeno (Acidity Regulator (INS 260)), Firming Agent (INS 509), Seasoning, Thickener (INS 1422).
AIR FRY – Preheat air fryer to 390°F (198°C). Arrange bites in a single layer in the air fryer basket. Air fry for 8 mins until golden brown.
DEEP FRY – Preheat deep fryer to 350°F (177°C). Fry from frozen bites for 3–5 mins, flipping halfway through, until golden brown.
Crispy, tangy, street-style Chaupati Aloo Tikki delight.
Potato (82.9%), Spices and Condiments (Green Chilli, Ginger, Garlic, Onion, Red Chilli Flakes, Cumin), Corn Flour, Edible Vegetable Oil (Palm Oil), Rice Flakes, Iodised Salt.
AIR FRY – Preheat to 200°C. Place the tikki in the air fryer basket. Air fry for 10–12 mins, shaking halfway through for even cooking.
DEEP FRY – Heat edible oil in a pan at 175°C (medium flame). Deep fry the tikki for 3–4 mins, flipping occasionally, until golden brown and crispy. Drain excess oil and serve hot.
SHALLOW FRY – Heat 2 tbsp of edible oil in a non-stick pan. Place the tikki and cook on medium flame for 4–5 mins, flipping occasionally until golden brown.
Spicy, crispy potato shots with bold chilli garlic flavor.
Potato (90%), Edible Vegetable Oil (Palm Oil), Garlic Paste (7%), Garlic Paste (Acidity Regulator (INS 260), Emulsifying and Stabilising Agent (INS 415)), Preservative (INS 211), Potato Flakes, Corn Flour, Iodised Salt, Onion Powder, Red Chilli Flakes (0.4%).
AIR FRY – Preheat air fryer to 390°F (198°C). Arrange the shots in a single layer in the air fryer basket. Air fry for 8 mins until golden brown.
DEEP FRY – Preheat deep fryer to 350°F (177°C). Fry the frozen shots for 3–4 mins, flipping halfway through, until golden brown.
Crunchy, cheesy bites filled with sweet corn goodness.
Sweet Corn (34%), Potato (28%), Cheese (14%), Contains Milk Solids, Emulsifier (E331, E-340(i), E452(i)), Common Salt, Preservative (E200, E-234), Acidifying Agent (E270), Breadcrumbs (8%) (Contains Wheat Flour, Dextrose, Iodised Salt, Preservative (E282), Yeast, Acidity Regulator (E260)), Water (6%), Batter (4%), Iodised Salt, Garlic, Potato Flakes, Corn Flour, Chilli Flakes, Refined Vegetable Oil (for frying).
AIR FRY – Preheat to 200°C. Place the product in the air fryer basket. Air fry for 10–12 mins, shaking halfway through for even cooking.
DEEP FRY – Heat edible oil in a pan at 175°C (medium flame). Deep fry the product for 3–4 mins, stirring occasionally, until golden brown and crisp. Drain excess oil and serve hot.
SHALLOW FRY – Heat 2 tbsp of edible oil in a non-stick pan. Place the Eatsy Cheese & Corn Bite and cook on medium flame for 4–5 mins, flipping occasionally until golden brown.
Crunchy, cheesy bites filled with sweet corn goodness.
Potatoes and Edible Vegetable Oil (Palmolein). Quick Frozen Fried Potatoes.
AIR FRY – Preheat to 200°C. Place the product in the air fryer basket. Air fry for 10–12 mins, shaking halfway through for even cooking.
DEEP FRY – Heat edible oil in a pan at 175°C (medium flame). Deep fry the product for 3–4 mins, stirring occasionally, until golden brown and crispy. Drain excess oil and serve hot.
Melty mozzarella inside crispy golden breadcrumb coating.
Cheese (55%) (Mozzarella Cheese, Corn Starch, Iodised Salt, Wheat Flour, Preservatives (INS 200)), Breadcrumbs (Wheat Flour, Wheat Gluten, Iodised Salt, Dextrose, Edible Vegetable Oil, Yeast), Spices and Condiments (Parsley Flakes), Water, Batter (Wheat Flour, Maize Starch, Maize Flour, Iodised Salt, Stabiliser (INS 466)), Edible Vegetable Oil (Palm Oil), Seasoning Mix.
AIR FRY – Preheat air fryer to 390°F (198°C). Arrange the cheese sticks in a single layer in the air fryer basket. Air fry for 8 mins until golden brown.
DEEP FRY – Heat edible oil in a pan at 175°C (medium flame). Deep fry the cheese sticks for 3–4 mins, stirring occasionally, until golden brown and crispy. Drain excess oil and serve hot.
Available in SKU 200g, 500g, 1kg.
Sweet, juicy corn kernels packed with natural flavor.
Available in SKU 200g, 500g, 1kg, 5kg.
Fresh, tender green peas packed with natural sweetness.
Eatsy Mix Veg are filled with a wholesome blend of fresh vegetables, wrapped in a soft shell for a light yet satisfying bite.
Keventer Eatsy Mix Veg consists of a, often, frozen, blend of diced vegetables, commonly including carrots, beans, peas, and cauliflower. They are designed for quick cooking in dishes like rice or snacks, offering a convenient way to add fiber and vitamins to daily meals.
Ideal for pulao, stir-fries, or as a base for veggie snacks.
Sweet, juicy corn kernels packed with natural flavor – perfect for quick and delicious meals.
Individually Quick Frozen Sweet Corn. 100% natural with no artificial colour or preservatives.
Stovetop – Take out required quantity of frozen Sweet Corn. Keep the rest in the freezer for future use. Keep the Sweet Corn in water for a few minutes. Drain excess water and cook.
Microwave – Set microwave on defrost mode. Defrost the products in water for a few seconds. Drain excess water and cook.
Tips – Always thaw Sweet Corn for faster cooking and do not refreeze once thawed.
Fresh, tender green peas packed with natural sweetness and perfect for everyday cooking.
Individually Quick Frozen Green Peas. 100% natural with no artificial colour or preservatives.
Stovetop – Take out required quantity of frozen Green Peas. Keep the rest in the freezer for future use. Keep the Green Peas in water for a few minutes. Drain excess water and cook.
Microwave – Set microwave on defrost mode. Defrost the products in water for a few seconds. Drain excess water and cook.
Tips – Always thaw Green Peas for faster cooking and do not refreeze once thawed.
Available in SKU 400g.
Stuffed with flavour, ready in
just three minutes.
Available in SKU 400g.
Flaky, layered, soft and crispy Indian flatbread delight.
Available in SKU 400g.
Soft, buttery paratha with authentic coastal flavors.
Stuffed with flavour, ready in just three minutes.
Potatoes (40%), Whole Wheat Flour (25%), Water (20%), Green Chilli (5%), Vegetable Oil (5%), Coriander Leaves, Salt, Sugar, Spices.
Air Fry – Preheat air fryer to 180°C. Place frozen paratha in the basket. Cook for 5–6 minutes, flipping halfway through, until golden and crisp. Serve hot.
Pan Fry – Heat a pan on medium with a little oil. Place frozen paratha directly on the pan. Cook for 2–3 minutes on each side, flipping until golden brown.
Microwave – Place the paratha on a microwave-safe plate. Heat for 50–60 seconds, then flip and heat for another 50–60 seconds.
Flaky, layered, soft and crispy Indian flatbread delight.
Refined Wheat Flour (55%), Water (22%), Standardised Milk (15%), Vegetable Oil (5%), Sugar, Salt.
Air Fry – Preheat air fryer to 180°C. Place frozen paratha in the basket. Cook for 5–6 minutes, flipping halfway through, until golden and crisp. Serve hot.
Pan Fry – Heat a pan on medium with a little oil. Place frozen paratha directly on the pan. Cook for 2–3 minutes on each side, flipping until golden brown.
Microwave – Place the paratha on a microwave-safe plate. Heat for 50–60 seconds, then flip and heat for another 50–60 seconds.
Eatsy Malabar Paratha is a beautifully layered, hand-crafted flatbread inspired by the culinary traditions of Kerala’s Malabar region. Soft on the inside and perfectly flaky on the outside, it delivers the ideal balance of texture and taste.
Refined Wheat Flour (59%), Water (20%), Standardised Milk (12%), Vegetable Oil (6%), Sugar, Salt.
Air Fry – Preheat air fryer to 180°C. Place frozen paratha in the basket. Cook for 5–6 minutes, flipping halfway through, until golden and crisp. Serve hot.
Pan Fry – Heat a pan on medium with a little oil. Place frozen paratha directly on the pan. Cook for 5–6 minutes, flipping halfway through until golden and crisp. Serve hot.
Microwave – Place the paratha on a microwave-safe plate. Heat for 50–60 seconds, then flip and heat for another 50–60 seconds.
Available in SKU 175g.
Creamy cheese and sweet corn wrapped in soft, delicious momos.
Available in SKU 750g.
Steamed dumplings filled with flavorful mixed vegetable stuffing.
Available in SKU 220g.
Authentic Kolkata-style momos packed with bold flavors.
A delicious fusion of creamy cheese and sweet corn wrapped in a soft, thin momo shell. Perfectly balanced flavours, quick to cook, and crafted with Keventer’s promise of quality and freshness. Ideal for snacking, sharing, and satisfying cheesy cravings anytime.
Refined Wheat Flour 36.5%, Cheese (Acidity Regulator INS 260) 30%, American Corn 11%, Onion 11%, Spring Onion 5%, Green Chilli 1.5%, Soy Oil, Iodized Salt (Anti-Caking Agent INS 536), Sugar, Spices, Flavour Enhancer (INS 627 & INS 631), Iodized Salt (Anti-Caking Agent INS 536), Potato Starch, Corn Starch.
MICROWAVE – Place the momo on a plate and heat for 2–3 mins. Serve hot.
STEAM – Grease a steamer or idli maker with edible oil, place the momo inside, and steam for 3–4 mins. Serve hot.
AIR FRY – Preheat to 200°C. Lightly spray the momo with oil (optional). Air fry for 8–10 mins, shaking midway for even cooking.
DEEP FRY – Heat edible oil and deep fry the momo on medium flame for 3–4 mins until golden brown.
PAN FRY – Heat 2 tbsp edible oil in a pan. Place momo flat side down and shallow fry for 2 mins. Add ¼ cup water and cook until base is crisp and golden brown. Serve hot.
A delicious fusion of creamy cheese and sweet corn wrapped in a soft, thin momo shell. Perfectly balanced flavours, quick to cook, and crafted with Keventer’s promise of quality and freshness. Ideal for snacking, sharing, and satisfying cheesy cravings anytime.
Cabbage (40%), Onion, Carrot and Other Vegetables (30%), Spices, Iodised Salt, Sugar, Flavour Enhancer (INS 627 & INS 631), Wheat Flour, Edible Vegetable Oil (Soya Oil), Soya, Skimmed Milk Powder, Corn Starch, Potato Starch.
MICROWAVE – Place the momo on a plate and heat for 2–3 mins. Serve hot.
STEAM – Grease a steamer or idli maker with edible oil, place the momo inside, and steam for 3–4 mins. Serve hot.
AIR FRY – Preheat to 200°C. Lightly spray the momo with oil (optional). Air fry for 8–10 mins, shaking midway for even cooking.
DEEP FRY – Heat edible oil and deep fry the momo on medium flame for 3–4 mins or until golden brown.
PAN FRY – Heat 2 tbsp edible oil in a pan. Place momo flat side down and shallow fry for 2 mins. Add 1/4 cup water and cook until base is crisp and golden brown. Serve hot.
Authentic, spicy, Kolkata-style momo.
Chicken 8.44%, Flour 27.73%, Water, Refined Oil, Soya, Onion, Coriander, Ginger, Spring Onion, Flavour Enhancer (INS 627 & INS 631), Iodised Salt, Sugar, Black Pepper, Corn Starch, Potato Starch.
MICROWAVE – Place the momo on a plate and heat for 2–3 mins. Serve hot.
STEAM – Grease a steamer or idli maker with edible oil, place the momo inside, and steam for 3–4 mins. Serve hot.
AIR FRY – Preheat to 200°C. Lightly spray the momo with oil (optional). Air fry for 8–10 mins, shaking midway for even cooking.
DEEP FRY – Heat edible oil and deep fry the momo on medium flame for 3–4 mins or until golden brown.
PAN FRY – Heat 2 tbsp edible oil in a pan. Place momo flat side down and shallow fry for 2 mins. Add 1/4 cup water and cook until base is crisp and golden brown. Serve hot.
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